A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds

Food Chemistry

Volumn 218, Issue , 2017, Pages 99-106

  Alu'datt, Muhammad H ^a,b   Rababah, Taha ^a   Alhamad, Mohammad N ^a   Al Mahasneh, Majdi A ^a   Almajwal, Ali ^c   Gammoh, Sana ^a   Ereifej, Khalil ^a   Johargy, Ayman ^d   Alli, Inteaz ^b  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b MCGILL UNIVERSITY   (Canada)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

^d UMM AL QURA UNIVERSITY   (Saudi Arabia)

Author keywords

Antioxidant; Distribution; Identification; Occurrence; Oil seed; Total phenolic

Indexed keywords

ANTIOXIDANTS; FLAVOR COMPOUNDS; IDENTIFICATION (CONTROL SYSTEMS); OILS AND FATS; OILSEEDS; PHENOLS;

ANTI-INFLAMMATORY ACTIVITY; DISTRIBUTION; FOOD COMPONENTS; FOOD INGREDIENTS; OCCURRENCE; PHENOLIC COMPOUNDS; THERAPEUTIC PROPERTIES; TOTAL PHENOLIC;

OIL BEARING FORMATIONS;

4 HYDROXYBENZALDEHYDE; ACETOPHENONE DERIVATIVE; CHROMONE DERIVATIVE; CINNAMIC ACID DERIVATIVE; COUMARIN DERIVATIVE; CRESOL; LIGNAN; ORCINOL; PHENOL; PHENOL DERIVATIVE; PHENYLACETIC ACID; PHENYLPROPANOID; PHENYLPROPANOID DERIVATIVE; POLYPHENOL DERIVATIVE; SYRINGALDEHYDE; THYMOL; UNCLASSIFIED DRUG; VANILLIN; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINSEED; NOMENCLATURE; NONHUMAN; OILSEED; OLIVE; RAPESEED; REVIEW; SOYBEAN; CHEMISTRY; HUMAN; ISOLATION AND PURIFICATION; PLANT;

HUMANS; PHENOLS; PLANT OILS; PLANTS;

EID: 84987940051     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.057     Document Type: Review

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