Characterization and antioxidant activities of phenolic interactions identified in byproducts of soybean and flaxseed protein isolation

Food Hydrocolloids

Volumn 61, Issue , 2016, Pages 119-127

  Alu'datt, Muhammad H ^a,b   Rababah, Taha ^a   Alhamad, Mohammad N ^a   Gammoh, Sana ^a   Ereifej, Khalil ^a   Kubow, Stan ^c   Alli, Inteaz ^c  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b UMM AL QURA UNIVERSITY   (Saudi Arabia)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

Antioxidant activity; Flaxseed; Protein isolation residue; Protein isolation supernatant; Protein lipid phenolic interactions; Protein phenolic interactions; Soybean

Indexed keywords

ANTIOXIDANTS; BYPRODUCTS; EMULSIFICATION; EXTRACTION; FLAX; LINOLEIC ACID; OILSEEDS; PHENOLS; SODIUM HYDROXIDE;

ANTIOXIDANT ACTIVITIES; FLAXSEED; PHENOLICS; PROTEIN ISOLATION; PROTEIN ISOLATION RESIDUE; PROTEIN ISOLATION SUPERNATANT; PROTEIN-LIPID-PHENOLIC INTERACTION; PROTEIN-PHENOLIC INTERACTION; SOYBEAN; SUPERNATANTS;

PROTEINS;

EID: 84968542085     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.05.002     Document Type: Article

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