Purification of flavonoids from Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit extracts and α-glucosidase inhibitory activities of different fractionations

Molecules

Volumn 21, Issue 9, 2016, Pages

  Yan, Shuxia ^a   Zhang, Xianan ^a   Wen, Xin ^a   Lv, Qiang ^a   Xu, Changjie ^a   Sun, Chongde ^a   Li, Xian ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Flavonoid glycosides; Morella rubra fruit; Purification; glucosidase inhibitory activity

Indexed keywords

ALPHA GLUCOSIDASE; FLAVONOID; GLYCOSIDASE INHIBITOR; PLANT EXTRACT;

CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; MYRICACEAE;

ALPHA-GLUCOSIDASES; FLAVONOIDS; FRUIT; GLYCOSIDE HYDROLASE INHIBITORS; MYRICACEAE; PLANT EXTRACTS;

EID: 84987888671     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules21091148     Document Type: Article

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