Resveratrol cross-linked chitosan loaded with phospholipid for controlled release and antioxidant activity

International Journal of Biological Macromolecules

Volumn 93, Issue , 2016, Pages 757-766

  Jeong, Hun ^a,b   Samdani, Kunda J ^a   Yoo, Dong Hyuck ^a   Lee, Dong Won ^a   Kim, Nam Hoon ^a   Yoo, Il Soo ^a   Lee, Joong Hee ^a  

^a Chonbuk National University   (South Korea)

^b Jeonju University   (South Korea)

Author keywords

Antioxidant activity; Control release; Nanoparticles; Phospholipid; Resveratrol

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; CHITOSAN; MONOPHENOL MONOOXYGENASE; PHOSPHOLIPID; RESVERATROL; SUPEROXIDE DISMUTASE; WATER; ANTIOXIDANT; DELAYED RELEASE FORMULATION; STILBENE DERIVATIVE;

AMORPHOUS STRUCTURE; ANIMAL CELL; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; CROSS LINKING; CRYSTALLOGRAPHY; DIFFUSION; DRUG CYTOTOXICITY; DRUG FORMULATION; DRUG RELEASE; DRUG STRUCTURE; DRUG SYNTHESIS; ENZYME ACTIVITY; ENZYME INHIBITION; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; IN VITRO STUDY; INFRARED SPECTROSCOPY; MORPHOLOGY; MOUSE; NANOEMULSION; NANOENCAPSULATION; NONHUMAN; PARTICLE SIZE; PHOTON CORRELATION SPECTROSCOPY; PHYSICAL CHEMISTRY; SURFACE MORPHOLOGY; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; 3T3 CELL LINE; ANIMAL; CHEMISTRY; DELAYED RELEASE FORMULATION; PHARMACOKINETICS; PHARMACOLOGY;

ANIMALS; ANTIOXIDANTS; CHITOSAN; DELAYED-ACTION PREPARATIONS; MICE; NIH 3T3 CELLS; PHOSPHOLIPIDS; STILBENES;

EID: 84987862277     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.09.018     Document Type: Article

References (41)

1. [1] Bravo, L., Polyphenols: chemistry dietary sources, metabolism, and nutritional significance. Nutr. Rev. 56 (1998), 317–333.
2. [2] Seeram, N.P., Kulkarni, V.V., Padhye, S., Sources and Chemistry of Resveratrol Health and Disease. 2006, CRC Press, Boca Raton, FL, USA, 17–32.
3. [3] Afaq, F., Adhami, V.M., Ahmad, N., Prevention of short-term ultraviolet B radiation-mediated damages by resveratrol in SKH-1 hairless mice. Toxicol. Appl. Pharmacol. 186 (2003), 28–37.
4. [4] Wu, S.L., Sun, Z.J., Yu, L., Meng, K.W., Qin, X.L., Pan, C.E., Effect of resveratrol and in combination with 5-FU on murine liver cancer. World J. Gastroenterol. 10 (2004), 3048–3052.
5. [5] Jang, J.H., Surh, Y.J., Protective effect of resveratrol on beta-amyloid-induced oxidative PC12 cell death. Free Radic. Biol. Med. 34 (2003), 1100–1110.
6. [6] F'guyer, S., Afaq, F., Mukhtar, H., Photochemoprevention of skin cancer by botanical agents. Photodermatol. Photoimmunol. Photomed. 19 (2003), 56–72.
7. [7] Howitz, K.T., Bitterman, K.J., Cohen, H.Y., Lamming, D.W., Lavu, S., Wood, J.G., Zipkin, R.E., Chung, P., Kisielewski, A., Zhang, L.L., Scherer, B., Sinclair, D.A., Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan. Nature 425 (2003), 191–196.
8. [8] Ignatowicz, E., Baer-Dubowska, W., Resveratrol, a natural chemopreventive agent against degenerative diseases. Pol. J. Pharmacol. 53 (2001), 557–569.
9. [9] Chachay, V.S., Kirkpatrick, C.M.J., Hickman, I.J., Ferguson, M., Prins, J.B., Martin, J.H., Resveratrol – pills to replace a healthy diet?. Br J. Clin. Pharmacol. 72 (2011), 27–38.
10. [10] Giovinazzo, G., Ingrosso, I., Paradiso, A., de Gara, L., Santino, A., Resveratrol biosynthesis: plant metabolic engineering for nutritional improvement of food. Plant Foods Hum. Nutr. 67 (2012), 191–199.
11. [11] Walle, T., Bioavailability of resveratrol. Ann. N.Y. Acad. Sci. 1215 (2011), 9–15.
12. [12] Khushnud, T., Mousa, S.A., Potential role of naturally derived polyphenols and their nanotechnology delivery in cancer. Mol. Biotechnol. 55 (2013), 78–86.
13. [13] Sanna, V., Siddiqui, I.A., Sechi, M., Mukhtar, H., Nano-formulation of natural products for prevention and therapy of prostate cancer. Cancer Lett. 334 (2013), 142–151.
14. [14] Zu, Y., Zhang, Y., Wang, W., Zhao, X., Han, X., Wang, K., Ge, Y., Preparation and in-vitro/in-vivo evaluation of resveratrol-loaded carboxymethyl chitosan nanoparticles. Drug Deliv. 7544 (2014), 1–11.
15. [15] Neves, A.R., Ucio, M.L., Lima, J.L.C., Reis, S., Resveratrol in medicinal chemistry: a critical review of its pharmacokinetics, drug-deliver, and membrane interactions. Curr. Med. Chem. 19 (2012), 1663–1681.
16. [16] Frozza, R.L., Bernardi, A., Paese, K., Hoppe, J.B., da Silva, T., Battastini, A.M., Pohlmann, A.R., Guterres, S.S., Salbego, C., Characterization of trans-resveratrol-loaded lipid-core nanocapsules and tissue distribution studies in rats. J. Biomed. Nanotechnol. 6 (2010), 694–703.
17. [17] Bu, L., Gan, L.C., Guo, X.Q., Chen, F.Z., Song, Q., Zhao, Q., Gou, X.J., Hou, S.X., Yao, Q., Trans-resveratrol loaded chitosan nanoparticles modified with biotin and avidin to target hepatic carcinoma. Int. J. Pharm. 452 (2013), 355–362.
18. [18] Gokce, E.H., Korkmaz, E., Dellera, E., Sandri, G., Bonferoni, C., Ozer, O., Resveratrol-loaded solid lipid nanoparticles versus nanostructured lipid carriers: evaluation of antioxidant potential for dermal applications. Int. J. Nanomed. 7 (2012), 1841–1850.
19. [19] Yutani, R., Morita, S., Teraoka, R., Kitagawa, S., Distribution of polyphenols and a surfactant component in skin during aerosol OT microemulsion-enhanced intradermal delivery. Chem. Pharm. Bull. 60 (2012), 989–994.
20. [20] Taylor, T.M., Davidson, P.M., Bruce, B.D., Weiss, J., Liposomal nanocapsules in food science and agriculture. Crit. Rev. Food Sci. Nutr. 45 (2005), 587–605.
21. [21] Coimbra, M., Isacchi, B., Bloois, L.V., Torano, J.S., Ket, A., Wu, X., Broere, F., Metselaar, J.M., Rijcken, C.J., Storm, G., Bilia, R., Schiffelers, R.M., Improving solubility and chemical stability of natural compounds for medicinal use by incorporation into liposomes. Int. J. Pharm. 416 (2011), 433–442.
22. [22] McClements, D.J., Rao, J., Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity. Crit. Rev. Food Sci. Nutr. 51 (2011), 285–330.
23. [23] Peng, H., Xiong, H., Li, J., Li, J., Xie, M., Liu, Y., Bai, C., Chen, L., Vanillin cross-linked chitosan microspheres for controlled release of resveratrol. Food Chem. 121 (2010), 23–28.
24. [24] Coradini, K., Lima, F.O., Oliveira, C.M., Chaves, P.S., Athayde, M.L., Carvalho, L.M., Beck, R.C., Co-encapsulation of resveratrol and curcumin in lipid-core nanocapsules improves their in vitro antioxidant effects. Eur. J. Pharm. Biopharm. 88 (2014), 178–185.
25. [25] Marques, H.M.C., A review on cyclodextrin encapsulation of essential oils and volatiles. Flavour Fragr. J. 25 (2010), 313–326.
26. [26] Teeranachaideekul, V., Müller, R.H., Junyaprasert, V.B., Encapsulation of ascorbyl palmitate in nanostructured lipid carriers (NLC)-Effects of formulation parameters on physicochemical stability. Int. J. Pharm. 340 (2007), 198–206.
27. [27] Pardeike, J., Hommoss, A., Müller, R.H., Lipid nanoparticles (SLN, NLC) in cosmetic and pharmaceutical dermal products. Int. J. Pharm. 366 (2009), 170–184.
28. [28] Blois, M.S., Antioxidant determinations by the use of a stable free radical. Nature 29 (1958), 1199–1200.
29. [29] Masamoto, Y., Ando, H., Murata, Y., Shimoishi, Y., Tada, M., Takahata, K., Mushroom tyrosinase inhibitory activity of esculetin isolated from seeds ofEuphorbia lathyris L. Biosci. Biotechnol. Biochem. 67 (2003), 631–634.
30. [30] Marklund, S., Marklund, G., Involvement of the superoxyde anion radical in the auto oxidation of pyrogallol and a convenient assay for superoxyde dismutase. Eur. J. Biochem. 47 (1974), 469–474.
31. [31] Meng, F.T., Ma, G.H., Liu, Y.D., Qiu, W., Su, Z.G., Microencapsulation of bovine hemoglobin with high bio-activity and high entrapment efficiency using a W/O/W double emulsion technique. Colloids Surf. B Biointerfaces 33 (2004), 177–183.
32. [32] Uner, M., Yener, G., Importance of solid lipid nanoparticles (SLN) in various administration routes and future perspectives. Int. J. Nanomed. 2 (2007), 289–300.
33. [33] Mozafari, M.R., Johnson, C., Hatziantoniou, S., Demetzos, C., Nanoliposomes and their applications in food nanotechnology. J. Liposome Res. 18 (2008), 309–327.
34. [34] Mehnert, W., Mäder, K., Solid lipid nanoparticles: production, characterization and applications. Adv. Drug Deliv. Rev. 47 (2001), 165–196.
35. [35] López-Pinto, J.M., González-Rodríguez, M.L., Rabasco, A.M., Effect of cholesterol and ethanol on dermal delivery from DPPC liposomes. Int. J. Pharm. 298 (2005), 1–12.
36. [36] Socaciu, C., Jessel, R., Diehl, H.A., Competitive carotenoid and cholesterol incorporation into liposomes: effects on membrane phase transition, fluidity, polarity and anisotropy. Chem. Phys. Lipids 106 (2000), 79–88.
37. [37] Rajurkar, N.S., Gaikwad, K.N., Effect of gamma irradiation on antioxidant activity of Amoora rohitaka. J. Radioanal. Nucl. Chem. 293 (2012), 409–413.
38. [38] Prasad, K.N., Divakar, S., Shivamurthy, G.R., Aradhya, S.M., Isolation of a free radical scavenging antioxidant from water spinach (Ipomoea aquatica Forsk). J. Sci. Food Agric. 85 (2005), 1461–1468.
39. [39] Rajurkar, N.S., Gaikwad, K.N., Evaluation of phytochemicals, antioxidant activity and elemental content of Adiantum capillus veneris leaves. J. Chem. Pharm. Res. 4 (2012), 365–374.
40. [40] Ames, B., Micronutrients prevent cancer and delay aging. Toxicol. Lett. 102 (1998), 5–18.
41. [41] Sanna, V., Roggio, A.M., Siliani, S., Piccinini, M., Marceddu, S., Mariani, A., Sechi, M., Development of novel cationic chitosan-and anionic alginate-coated poly(D,L-lactide-co-glycolide) nanoparticles for controlled release and light protection of resveratrol, Int. J. Nanomed. 7 (2012), 5501–5516.