Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration

International Journal of Food Microbiology

Volumn 238, Issue , 2016, Pages 139-145

  Raeisi, Mojtaba ^a   Tabaraei, Alijan ^a   Hashemi, Mohammad ^b   Behnampour, Nasser ^a  

^a GOLESTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Chicken breast; Cinnamon; Listeria monocytogenes; Nisin; Rosemary

Indexed keywords

1 OCTEN 3 OL; ALGINIC ACID; ANTIINFECTIVE AGENT; AROMADENDRENE; BENZALDEHYDE; BETA PINENE; BISABOLOL; BORNEOL; CAMPHENE; CAMPHOR; CARVACROL; CARVEOL; CARYOPHYLLENE DERIVATIVE; CARYOPHYLLENE OXIDE; CINEOLE; COPAENE; COUMARIN; DELTA CADINENE; ESSENTIAL OIL; GAMMA CADINENE; HUMULENE; LIMONENE; LINALOOL; OCTANOL; PINENE; PIPERITENONE; ROSMARINUS OFFICINALIS EXTRACT; TERPINEN 4 OL; THYMOL; VERBENONE; FOOD PRESERVATIVE; GLUCURONIC ACID; HEXURONIC ACID; LACTIC ACID; NISIN; ROSEMARY OIL;

ARTICLE; CHEMICAL COMPOSITION; CHICKEN MEAT; CINNAMOMUM ZEYLANICUM; ENTEROBACTERIACEAE; FOOD COATING; FOOD STORAGE; LACTIC ACID BACTERIUM; LISTERIA MONOCYTOGENES; MASS FRAGMENTOGRAPHY; PSEUDOMONAS; ROSEMARY; SHELF LIFE; SOLUTION AND SOLUBILITY; STORAGE TEMPERATURE; YEAST; ANIMAL; BACTERIAL COUNT; CHEMISTRY; CHICKEN; DRUG EFFECTS; FOOD PRESERVATION; LISTERIOSIS; MEAT; METABOLISM; MICROBIOLOGY; PROCEDURES; REFRIGERATION;

ALGINATES; ANIMALS; ANTI-INFECTIVE AGENTS; CHICKENS; CINNAMOMUM ZEYLANICUM; COLONY COUNT, MICROBIAL; FOOD PRESERVATION; FOOD PRESERVATIVES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCURONIC ACID; HEXURONIC ACIDS; LACTIC ACID; LISTERIA MONOCYTOGENES; LISTERIOSIS; MEAT; MEAT PRODUCTS; NISIN; OILS, VOLATILE; REFRIGERATION;

EID: 84986617556     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.08.042     Document Type: Article

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