Effect of Zataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria monocytogenes

Journal of Food Processing and Preservation

Volumn 39, Issue 6, 2015, Pages 3005-3013

  Tajik, Hossein ^a   Aminzare, Majid ^b   Mounesi Raad, Torkan ^a   Hashemi, Mohammad ^c   Hassanzad Azar, Hassan ^b   Raeisi, Mojtaba ^d   Naghili, Hossein ^a  

^a URMIA UNIVERSITY   (Iran)

^b ZANJAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d GOLESTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; ESSENTIAL OILS; LISTERIA; MEATS; OILS AND FATS; SPOILAGE;

CHEMICAL COMPOSITIONS; CHEMICAL PRESERVATIVES; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; PROCESSING TECHNOLOGIES; QUALITY CHARACTERISTIC; SPOILAGE MICROORGANISMS; ZATARIA MULTIFLORA BOISS;

FOOD PRESERVATION;

EID: 84953352141     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12553     Document Type: Article

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