Children's food consumption patterns have changed over two decades (1973-1994): The Bogalusa heart study

Journal of the American Dietetic Association

Volumn 104, Issue 7, 2004, Pages 1127-1140

  Nicklas, Theresa A ^a   Demory Luce, Debby ^a   Yang, Su Jau ^a   Baranowski, Tom ^a   Zakeri, Issa ^a   Berenson, Gerald ^b  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b Tulane Center for Cardiovascular Health   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; SUGAR;

BEEF CATTLE; BREAD; CALCULATION; CHEESE; CONDIMENT; EGG; ETHNOLOGY; FOOD INTAKE; FOOD QUALITY; FRUIT; FRUIT JUICE; GRAIN; HEALTH SURVEY; HUMAN; MEAT; MILK; POPULATION ABUNDANCE; POULTRY; REVIEW; STATISTICAL ANALYSIS; TAENIA SOLIUM; TIME SERIES ANALYSIS; UNITED STATES; VEGETABLE;

BOS TAURUS; TAENIA; TAENIA SOLIUM;

EID: 3042648720     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.04.029     Document Type: Article

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