Are temperature effects on weight and quality of barley grains modified by resource availability?

Australian Journal of Agricultural Research

Volumn 59, Issue 6, 2008, Pages 510-516

  Passarella, Valeria S ^a   Savin, Roxana ^a,b   Slafer, Gustavo A ^a,b,c  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSITY OF LLEIDA   (Spain)

^c INSTITUCIÓ CATALANA DE RECERCA I ESTUDIS AVANÇATS ICREA   (Spain)

Author keywords

Beta glucans; Grain protein content; High temperature; Malt extract; Nitrogen availability; Source sink ratio

Indexed keywords

BARLEY; CEREAL; ENVIRONMENTAL CONDITIONS; FERTILIZER APPLICATION; FLOWERING; HIGH TEMPERATURE; RESOURCE AVAILABILITY; SOURCE-SINK DYNAMICS; TEMPERATURE EFFECT; WEIGHT;

HORDEUM;

EID: 44949251695     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR06325     Document Type: Article

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