Impacts of temperature increase and change in precipitation pattern on crop yield and yield quality of barley

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1470-1477

  Högy, Petra ^a   Poll, Christian ^a   Marhan, Sven ^a   Kandeler, Ellen ^a   Fangmeier, Andreas ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Barley; Climate change; Grain quality; Grain yield; Precipitation pattern; Temperature increase

Indexed keywords

BARLEY; GRAIN QUALITY; GRAIN YIELD; PRECIPITATION PATTERNS; TEMPERATURE INCREASE;

AGRICULTURE; ALUMINUM; AMINO ACIDS; CARBOHYDRATES; CLIMATE CHANGE; SODIUM;

GRAIN (AGRICULTURAL PRODUCT);

ALUMINUM; CARBOHYDRATE; CARBON; FRUCTAN; FRUCTOSE; LIPID; MALTOSE; NITROGEN; RAFFINOSE; STARCH;

ARTICLE; BARLEY; CLIMATE CHANGE; GRAIN; HARVEST; HARVESTING; HIGH TEMPERATURE; PLANT GROWTH; PRECIPITATION; SOIL; TEMPERATURE;

BIOMASS; CLIMATE; ECOSYSTEM; HORDEUM; PLANT EXTRACTS; QUALITY CONTROL; RAIN; SEASONS; TEMPERATURE;

HORDEUM;

EID: 84867896276     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.056     Document Type: Article

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