Starch granule associated proteins in barley and wheat

Journal of Cereal Science

Volumn 32, Issue 1, 2000, Pages 21-29

  Darlington, H F ^a   Tecsi, L ^a,b   Harris, N ^a,d   Griggs, D L ^c   Cantrell, I C ^c   Shewry, P R ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b DURHAM UNIVERSITY   (United Kingdom)

^c Pauls Malt Ltd   (United Kingdom)

^d Quality Assurance Agency for Higher Education   (United Kingdom)

Author keywords

Barley; Friabilin; Puroindoline; Wheat

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0033852778     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2000.0312     Document Type: Article

References (19)

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