Effects of cultivar, nitrogen fertilization rate and environment on yield and grain quality of barley

Journal of the Science of Food and Agriculture

Volumn 78, Issue 3, 1998, Pages 359-366

  Oscarsson, M ^a   Andersson, R ^a   Aman P ^a   Olofsson, S ^b   Jonsson, A ^c  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b Box 12   (Sweden)

^c ODAL R and D   (Sweden)

Author keywords

glucan; Barley; Chemical composition; Environment; Nitrogen fertilization rate; Quality; Starch type; Yield

Indexed keywords

AMYLOSE; ANALYSIS OF VARIANCE; BARLEY; BETA GLUCAN; CULTIVAR; FERTILIZATION; NITROGEN; PLANT NUTRITION; PRINCIPAL COMPONENT ANALYSIS; STARCH;

EID: 0031772562     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199811)78:3<359::AID-JSFA126>3.0.CO;2-R     Document Type: Article

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