Effect of extraction time on antioxidants and bioactive volatile components of green tea (Camellia sinensis), using GC/MS

Cogent Food and Agriculture

Volumn 1, Issue 1, 2015, Pages

  Ahmad, Mudasir ^a   Baba, Waqas N ^a   Gani, Adil ^a   Wani, Touseef Ahmed ^a   Gani, Asir ^b   Masoodi, F A ^a  

^a UNIVERSITY OF KASHMIR   (India)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

antioxidants; Camellia sinensis; extraction; GC MS; polyphenols

Indexed keywords

EID: 84986273952     PISSN: None     EISSN: 23311932     Source Type: Journal    
DOI: 10.1080/23311932.2015.1106387     Document Type: Article

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