메뉴 건너뛰기




Volumn 8, Issue 35, 2016, Pages 6537-6544

Cheap pencil graphite electrodes for rapid voltammetric determination of chlorogenic acid in dietary supplements

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY SUPPLEMENTS; ELECTRODES; FOOD ADDITIVES; GRAPHITE; NUTRITION; VITAMINS; VOLTAMMETRY;

EID: 84985898191     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c6ay01819j     Document Type: Article
Times cited : (34)

References (51)
  • 1
    • 0032989507 scopus 로고    scopus 로고
    • Chlorogenic acids and other cinnamates-nature, occurrence and dietary burden
    • M. N. Clifford Chlorogenic acids and other cinnamates-nature, occurrence and dietary burden J. Sci. Food Agric. 1999 79 362 372
    • (1999) J. Sci. Food Agric. , vol.79 , pp. 362-372
    • Clifford, M.N.1
  • 2
    • 84879509354 scopus 로고    scopus 로고
    • An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities
    • R. Upadhyay L. J. Mohan Rao An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities Crit. Rev. Food Sci. Nutr. 2013 53 968 984
    • (2013) Crit. Rev. Food Sci. Nutr. , vol.53 , pp. 968-984
    • Upadhyay, R.1    Mohan Rao, L.J.2
  • 3
  • 4
    • 14644428983 scopus 로고    scopus 로고
    • Effect of roasting on the formation of chlorogenic acid lactones in coffee
    • A. Farah T. D. Paulis L. C. Trugo P. R. Martin Effect of roasting on the formation of chlorogenic acid lactones in coffee J. Agric. Food Chem. 2005 53 1505 1513
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 1505-1513
    • Farah, A.1    Paulis, T.D.2    Trugo, L.C.3    Martin, P.R.4
  • 5
    • 79961126828 scopus 로고    scopus 로고
    • Antibacterial activity and mechanism of action of chlorogenic acid
    • Z. Lou H. Wang S. Zhu C. Ma Z. Wang Antibacterial activity and mechanism of action of chlorogenic acid J. Food Sci. 2011 76 M398 M403
    • (2011) J. Food Sci. , vol.76 , pp. M398-M403
    • Lou, Z.1    Wang, H.2    Zhu, S.3    Ma, C.4    Wang, Z.5
  • 7
    • 78049316797 scopus 로고    scopus 로고
    • Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice
    • S. H. Kwon H. K. Lee J. A. Kim S. I. Hong H. C. Kim T. H. Jo Y. I. Park C. K. Lee Y. B. Kim S. Y. Lee C. G. Jang Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice Eur. J. Pharmacol. 2010 649 210 217
    • (2010) Eur. J. Pharmacol. , vol.649 , pp. 210-217
    • Kwon, S.H.1    Lee, H.K.2    Kim, J.A.3    Hong, S.I.4    Kim, H.C.5    Jo, T.H.6    Park, Y.I.7    Lee, C.K.8    Kim, Y.B.9    Lee, S.Y.10    Jang, C.G.11
  • 8
    • 21444448910 scopus 로고    scopus 로고
    • Coffee consumption and risk of type 2 diabetes. A systematic review
    • R. M. Van Dam F. B. Hu Coffee consumption and risk of type 2 diabetes. A systematic review J. Am. Med. Assoc. 2005 294 97 104
    • (2005) J. Am. Med. Assoc. , vol.294 , pp. 97-104
    • Van Dam, R.M.1    Hu, F.B.2
  • 11
    • 33644971312 scopus 로고    scopus 로고
    • Correlation between cup quality and chemical attributes of Brazilian coffee
    • A. Farah M. C. Monteiro V. Calado A. S. Franca L. C. Trugo Correlation between cup quality and chemical attributes of Brazilian coffee Food Chem. 2006 98 373 380
    • (2006) Food Chem. , vol.98 , pp. 373-380
    • Farah, A.1    Monteiro, M.C.2    Calado, V.3    Franca, A.S.4    Trugo, L.C.5
  • 12
    • 39549095635 scopus 로고    scopus 로고
    • Comparison of high performance TLC and HPLC for separation and quantification of chlorogenic acid in green coffee bean extracts
    • I. N. Urakova O. N. Pozharitskaya A. N. Shikov V. M. Kosman V. G. Makarov Comparison of high performance TLC and HPLC for separation and quantification of chlorogenic acid in green coffee bean extracts J. Sep. Sci. 2008 31 237 241
    • (2008) J. Sep. Sci. , vol.31 , pp. 237-241
    • Urakova, I.N.1    Pozharitskaya, O.N.2    Shikov, A.N.3    Kosman, V.M.4    Makarov, V.G.5
  • 13
    • 84859222486 scopus 로고    scopus 로고
    • Detection of chlorogenic acid in honeysuckle using infrared-assisted extraction followed by capillary electrophoresis with UV detector
    • Z. Tang S. Zang X. Zhang Detection of chlorogenic acid in honeysuckle using infrared-assisted extraction followed by capillary electrophoresis with UV detector J. Chromatogr. Sci. 2012 50 76 80
    • (2012) J. Chromatogr. Sci. , vol.50 , pp. 76-80
    • Tang, Z.1    Zang, S.2    Zhang, X.3
  • 14
    • 34247203608 scopus 로고    scopus 로고
    • Gas chromatographic-mass spectrometric fragmentation study of flavonoids as their trimethylsilyl derivatives: Analysis of flavonoids, sugars, carboxylic and amino acids in model systems and in citrus fruits
    • Z. Füzfai I. Molnár-Perl Gas chromatographic-mass spectrometric fragmentation study of flavonoids as their trimethylsilyl derivatives: analysis of flavonoids, sugars, carboxylic and amino acids in model systems and in citrus fruits J. Chromatogr. A 2007 1149 88 101
    • (2007) J. Chromatogr. A , vol.1149 , pp. 88-101
    • Füzfai, Z.1    Molnár-Perl, I.2
  • 15
    • 33751543262 scopus 로고    scopus 로고
    • Chemiluminescent determination of chlorogenic acid in fruits
    • X. Wang J. Wang N. Yang Chemiluminescent determination of chlorogenic acid in fruits Food Chem. 2007 102 422 426
    • (2007) Food Chem. , vol.102 , pp. 422-426
    • Wang, X.1    Wang, J.2    Yang, N.3
  • 16
    • 77953484839 scopus 로고    scopus 로고
    • Characterization and determination of chlorogenic acids (CGA) in coffee beans by UV-Vis spectroscopy
    • A. Belay A. V. Gholap Characterization and determination of chlorogenic acids (CGA) in coffee beans by UV-Vis spectroscopy Afr. J. Pure Appl. Chem. 2009 3 234 240
    • (2009) Afr. J. Pure Appl. Chem. , vol.3 , pp. 234-240
    • Belay, A.1    Gholap, A.V.2
  • 17
    • 0344464873 scopus 로고    scopus 로고
    • HRP-based amperometric biosensor for the polyphenols determination in vegetables extract
    • L. D. Mello M. D. P. T. Sotomayor L. T. Kubota HRP-based amperometric biosensor for the polyphenols determination in vegetables extract Sens. Actuators, B 2003 96 636 645
    • (2003) Sens. Actuators, B , vol.96 , pp. 636-645
    • Mello, L.D.1    Sotomayor, M.D.P.T.2    Kubota, L.T.3
  • 18
    • 51649112339 scopus 로고    scopus 로고
    • Determination of chlorogenic acid in coffee using a biomimetic sensor based on a new tetranuclear copper(II) complex
    • M. L. Carvalho M. Santhiago R. A. Peralta A. Neves G. A. Micke I. C. Vieira Determination of chlorogenic acid in coffee using a biomimetic sensor based on a new tetranuclear copper(ii) complex Talanta 2008 77 394 399
    • (2008) Talanta , vol.77 , pp. 394-399
    • Carvalho, M.L.1    Santhiago, M.2    Peralta, R.A.3    Neves, A.4    Micke, G.A.5    Vieira, I.C.6
  • 19
    • 49549119153 scopus 로고    scopus 로고
    • Biosensors based on bean sprout homogenate immobilized in chitosan microspheres and silica for determination of chlorogenic acid
    • S. K. Moccelini A. Spinelli I. C. Vieira Biosensors based on bean sprout homogenate immobilized in chitosan microspheres and silica for determination of chlorogenic acid Enzyme Microb. Technol. 2008 43 381 387
    • (2008) Enzyme Microb. Technol. , vol.43 , pp. 381-387
    • Moccelini, S.K.1    Spinelli, A.2    Vieira, I.C.3
  • 22
    • 84916606064 scopus 로고    scopus 로고
    • Voltammetric determination of chlorogenic acid in pharmaceutical products using poly(aminosulfonic acid) modified glassy carbon electrode
    • M. Chao X. Ma Voltammetric determination of chlorogenic acid in pharmaceutical products using poly(aminosulfonic acid) modified glassy carbon electrode J. Food Drug Anal. 2014 22 512 519
    • (2014) J. Food Drug Anal. , vol.22 , pp. 512-519
    • Chao, M.1    Ma, X.2
  • 23
    • 84915745425 scopus 로고    scopus 로고
    • Disposable dual sensor array for simultaneous determination of chlorogenic acid and caffeine from coffee
    • I. Vasilescu S. A. V. Eremia R. Penu C. Albu A. Radoi S. C. Litescu G. L. Radu Disposable dual sensor array for simultaneous determination of chlorogenic acid and caffeine from coffee RSC Adv. 2015 5 261 268
    • (2015) RSC Adv. , vol.5 , pp. 261-268
    • Vasilescu, I.1    Eremia, S.A.V.2    Penu, R.3    Albu, C.4    Radoi, A.5    Litescu, S.C.6    Radu, G.L.7
  • 24
    • 11844272066 scopus 로고    scopus 로고
    • Development of a tyrosinase biosensor based on gold nanoparticles-modified glassy carbon electrodes, application to the measurement of a bioelectrochemical polyphenols index in wines
    • V. Carralero Sanz M. L. Mena A. Gonźalez-Cortés P. Yáńez-Sedeńo J. M. Pingarrón Development of a tyrosinase biosensor based on gold nanoparticles-modified glassy carbon electrodes, application to the measurement of a bioelectrochemical polyphenols index in wines Anal. Chim. Acta 2005 528 1 8
    • (2005) Anal. Chim. Acta , vol.528 , pp. 1-8
    • Carralero Sanz, V.1    Mena, M.L.2    Gonźalez-Cortés, A.3    Yáńez-Sedeńo, P.4    Pingarrón, J.M.5
  • 25
    • 77949288098 scopus 로고    scopus 로고
    • Laccase-MWCNT-chitosan biosensor-a new tool for total polyphenolic content evaluation from in vitro cultivated plants
    • M. Diaconu S. C. Litescu G. L. Radu Laccase-MWCNT-chitosan biosensor-a new tool for total polyphenolic content evaluation from in vitro cultivated plants Sens. Actuators, B 2010 145 800 806
    • (2010) Sens. Actuators, B , vol.145 , pp. 800-806
    • Diaconu, M.1    Litescu, S.C.2    Radu, G.L.3
  • 26
    • 3242780894 scopus 로고    scopus 로고
    • Determination of the relative contribution of phenolic antioxidants in orange juice by voltammetric methods
    • W. R. Sousa C. da Rocha C. L. Cardoso D. H. S. Silva M. V. B. Zanoni Determination of the relative contribution of phenolic antioxidants in orange juice by voltammetric methods J. Food Compos. Anal. 2004 17 619 633
    • (2004) J. Food Compos. Anal. , vol.17 , pp. 619-633
    • Sousa, W.R.1    Da Rocha, C.2    Cardoso, C.L.3    Silva, D.H.S.4    Zanoni, M.V.B.5
  • 27
    • 84860005996 scopus 로고    scopus 로고
    • Electrochemical behaviour of chlorogenic acid at a boron-doped diamond electrode and estimation of the antioxidant capacity in the coffee samples based on its oxidation peak
    • Y. Yardim Electrochemical behaviour of chlorogenic acid at a boron-doped diamond electrode and estimation of the antioxidant capacity in the coffee samples based on its oxidation peak J. Food Sci. 2012 77 C408 C413
    • (2012) J. Food Sci. , vol.77 , pp. C408-C413
    • Yardim, Y.1
  • 28
    • 84883878685 scopus 로고    scopus 로고
    • Voltammetric determination of mixtures of caffeine and chlorogenic acid in beverage samples using a boron-doped diamond electrode
    • Y. Yardim E. Keskin Z. Şentürk Voltammetric determination of mixtures of caffeine and chlorogenic acid in beverage samples using a boron-doped diamond electrode Talanta 2013 116 1010 1017
    • (2013) Talanta , vol.116 , pp. 1010-1017
    • Yardim, Y.1    Keskin, E.2    Şentürk, Z.3
  • 29
    • 84887317013 scopus 로고    scopus 로고
    • Differential pulse voltammetric assay of coffee antioxidant capacity with MWNT-modified electrode
    • G. Ziyatdinova I. Aytuganova A. Nizamova H. Budnikov Differential pulse voltammetric assay of coffee antioxidant capacity with MWNT-modified electrode Food Anal. Method. 2013 6 1629 1638
    • (2013) Food Anal. Method. , vol.6 , pp. 1629-1638
    • Ziyatdinova, G.1    Aytuganova, I.2    Nizamova, A.3    Budnikov, H.4
  • 30
    • 84961974263 scopus 로고    scopus 로고
    • Electrochemistry of chlorogenic acid: Experimental and theoretical studies
    • M. Namazian H. R. Zare Electrochemistry of chlorogenic acid: experimental and theoretical studies Electrochim. Acta 2005 50 4350 4355
    • (2005) Electrochim. Acta , vol.50 , pp. 4350-4355
    • Namazian, M.1    Zare, H.R.2
  • 32
    • 84874453345 scopus 로고    scopus 로고
    • Disposable carbon electrodes as an alternative for the direct voltammetric determination of alkyl phenols from water samples
    • I. G. David I. A. Badea G. L. Radu Disposable carbon electrodes as an alternative for the direct voltammetric determination of alkyl phenols from water samples Turk. J. Chem. 2013 37 91 100
    • (2013) Turk. J. Chem. , vol.37 , pp. 91-100
    • David, I.G.1    Badea, I.A.2    Radu, G.L.3
  • 33
    • 84910120840 scopus 로고    scopus 로고
    • Rapid determination of total polyphenolic content in tea samples based on caffeic acid voltammetric behaviour on a disposable graphite electrode
    • I. G. David A. M. C. Bizgan D. E. Popa M. BuleandrǍ Z. Moldovan I. A. Badea T. A. Tekiner H. Basaga A. A. Ciucu Rapid determination of total polyphenolic content in tea samples based on caffeic acid voltammetric behaviour on a disposable graphite electrode Food Chem. 2015 173 1059 1065
    • (2015) Food Chem. , vol.173 , pp. 1059-1065
    • David, I.G.1    Bizgan, A.M.C.2    Popa, D.E.3    BuleandrǍ, M.4    Moldovan, Z.5    Badea, I.A.6    Tekiner, T.A.7    Basaga, H.8    Ciucu, A.A.9
  • 35
    • 84958953867 scopus 로고    scopus 로고
    • Voltammetric determination of famotidine on a disposable pencil graphite electrode
    • I. G. David D. E. Popa A. A. Calin M. BuleandrǍ E. E. Iorgulescu Voltammetric determination of famotidine on a disposable pencil graphite electrode Turk. J. Chem. 2016 40 125 135
    • (2016) Turk. J. Chem. , vol.40 , pp. 125-135
    • David, I.G.1    Popa, D.E.2    Calin, A.A.3    BuleandrǍ, M.4    Iorgulescu, E.E.5
  • 36
    • 84969974935 scopus 로고    scopus 로고
    • Modification of a disposable pencil graphite electrode with multiwalled carbon nanotubes: Application to electrochemical determination of diclofenac sodium in some pharmaceutical and biological samples
    • G. P. Fard E. Alipour R. E. A. Sabzi Modification of a disposable pencil graphite electrode with multiwalled carbon nanotubes: application to electrochemical determination of diclofenac sodium in some pharmaceutical and biological samples Anal. Methods 2016 8 3966 3974
    • (2016) Anal. Methods , vol.8 , pp. 3966-3974
    • Fard, G.P.1    Alipour, E.2    Sabzi, R.E.A.3
  • 37
    • 84959378996 scopus 로고    scopus 로고
    • Voltammetric determination of diazepam using a bismuth modified pencil graphite electrode
    • M. Dehghanzade E. Alipour Voltammetric determination of diazepam using a bismuth modified pencil graphite electrode Anal. Methods 2016 8 1995 2004
    • (2016) Anal. Methods , vol.8 , pp. 1995-2004
    • Dehghanzade, M.1    Alipour, E.2
  • 39
    • 84925004284 scopus 로고    scopus 로고
    • Voltammetric determination of tannic acid in beverages using pencil graphite electrode
    • D. L. Vu B. Ertek Y. Dilginand L. Če Voltammetric determination of tannic acid in beverages using pencil graphite electrode Czech J. Food Sci. 2015 33 72 76
    • (2015) Czech J. Food Sci. , vol.33 , pp. 72-76
    • Vu, D.L.1    Ertek, B.2    Dilginand, Y.3    Če, L.4
  • 40
    • 84857372951 scopus 로고    scopus 로고
    • Electrochemical fabrication, characterization and application of carboxylic multi-walled carbon nanotube modified composite pencil graphite electrodes
    • Z. Q. Gong A. N. A. Sujari S. AbGhani Electrochemical fabrication, characterization and application of carboxylic multi-walled carbon nanotube modified composite pencil graphite electrodes Electrochim. Acta 2012 65 257 265
    • (2012) Electrochim. Acta , vol.65 , pp. 257-265
    • Gong, Z.Q.1    Sujari, A.N.A.2    AbGhani, S.3
  • 41
    • 84924007377 scopus 로고    scopus 로고
    • A preanodized 6B-pencil graphite as an efficient electrochemical sensor for mono-phenolic preservatives (phenol and meta -cresol) in insulin formulations
    • N. Vishnu A. Senthil Kumar A preanodized 6B-pencil graphite as an efficient electrochemical sensor for mono-phenolic preservatives (phenol and meta -cresol) in insulin formulations Anal. Methods 2015 7 1943 1950
    • (2015) Anal. Methods , vol.7 , pp. 1943-1950
    • Vishnu, N.1    Senthil Kumar, A.2
  • 42
    • 0031790242 scopus 로고    scopus 로고
    • Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
    • V. L. Singleton R. Orthofer R. M. Lamuela-Raventos Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent Methods Enzymol. 1999 299 152 178
    • (1999) Methods Enzymol. , vol.299 , pp. 152-178
    • Singleton, V.L.1    Orthofer, R.2    Lamuela-Raventos, R.M.3
  • 43
    • 84875498057 scopus 로고    scopus 로고
    • An electrochemical and spectroscopic characterization of pencil graphite electrodes
    • J. K. Kariuki An electrochemical and spectroscopic characterization of pencil graphite electrodes J. Electrochem. Soc. 2012 159 H747 H751
    • (2012) J. Electrochem. Soc. , vol.159 , pp. H747-H751
    • Kariuki, J.K.1
  • 44
    • 84975789300 scopus 로고    scopus 로고
    • Simple and rapid determination of boron in water and steel samples using a pencil graphite electrode
    • L. Liv N. Nakiboglu Simple and rapid determination of boron in water and steel samples using a pencil graphite electrode Turk. J. Chem. 2016 40 412 421
    • (2016) Turk. J. Chem. , vol.40 , pp. 412-421
    • Liv, L.1    Nakiboglu, N.2
  • 45
    • 84938509454 scopus 로고    scopus 로고
    • Development of a Novel, Low-Cost, Disposable Wooden Pencil Graphite Electrode for Use in the Determination of Antioxidants and Other Biological Compounds
    • J. Kariuki E. Ervin C. Olafson Development of a Novel, Low-Cost, Disposable Wooden Pencil Graphite Electrode for Use in the Determination of Antioxidants and Other Biological Compounds Sensors 2015 15 18887 18900
    • (2015) Sensors , vol.15 , pp. 18887-18900
    • Kariuki, J.1    Ervin, E.2    Olafson, C.3
  • 46
    • 84963541566 scopus 로고    scopus 로고
    • Electrochemical properties of chlorogenic acids and determination of their content in coffee using differential pulse voltammetry
    • I. Tomac M. Šeruga Electrochemical properties of chlorogenic acids and determination of their content in coffee using differential pulse voltammetry Int. J. Electrochem. Sci. 2016 11 2854 2876
    • (2016) Int. J. Electrochem. Sci. , vol.11 , pp. 2854-2876
    • Tomac, I.1    Šeruga, M.2
  • 49
    • 84907030613 scopus 로고    scopus 로고
    • Electrochemical behaviour of some chlorogenic acids and their characterization in coffee by square-wave voltammetry
    • M. Šeruga I. Tomac Electrochemical behaviour of some chlorogenic acids and their characterization in coffee by square-wave voltammetry Int. J. Electrochem. Sci. 2014 9 6134 6154
    • (2014) Int. J. Electrochem. Sci. , vol.9 , pp. 6134-6154
    • Šeruga, M.1    Tomac, I.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.