Biosensors based on bean sprout homogenate immobilized in chitosan microspheres and silica for determination of chlorogenic acid

Enzyme and Microbial Technology

Volumn 43, Issue 4-5, 2008, Pages 381-387

  Moccelini, Sally Katiuce ^a   Spinelli, Almir ^a   Vieira, Iolanda Cruz ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Bean sprouts; Biosensor; Chlorogenic acid; Coffee; Homogenate

Indexed keywords

AGRICULTURAL PRODUCTS; ALDEHYDES; AMINES; CHITIN; CHITOSAN; CONCENTRATION (PROCESS); ELECTROLYTIC REDUCTION; FRUITS; HYDROGEN; HYDROGEN PEROXIDE; MICROSPHERES; NONMETALS; OXIDATION; SIGNAL TRANSDUCTION; SILICA; SILICATE MINERALS; SILICON COMPOUNDS;

BEAN SPROUTS; BIOSENSOR; CHITOSAN MICROSPHERES; CHLOROGENIC ACID; COFFEE; CROSSLINKED; ELECTROCHEMICAL REDUCTIONS; EPICHLOROHYDRIN; GLUTARALDEHYDE; HOMOGENATE; SQUARE WAVE; VIGNA RADIATA; VOLTAMMETRIC DETERMINATION;

BIOSENSORS;

CHITOSAN; CHLOROGENIC ACID; EPICHLOROHYDRIN; GLUTARALDEHYDE; HYDROGEN PEROXIDE; MICROSPHERE; PEROXIDASE; SILICON DIOXIDE;

ARTICLE; BIOSENSOR; CAPILLARY ELECTROPHORESIS; CATALYSIS; CONCENTRATION (PARAMETERS); CONFIDENCE INTERVAL; CROSS LINKING; ELECTROCHEMICAL ANALYSIS; HOMOGENATE; MOLECULAR STABILITY; MUNG BEAN; OXIDATION; PLANT TISSUE; POTENTIOMETRY;

VIGNA RADIATA;

EID: 49549119153     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2008.06.002     Document Type: Article

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