메뉴 건너뛰기




Volumn 25, Issue 2, 2013, Pages 80-88

Sustainability in hospitality education: The industry’s perspective and implications for curriculum

Author keywords

Competency; Hospitality curriculum; Hospitality industry managers; Sustainability

Indexed keywords


EID: 84983804288     PISSN: 10963758     EISSN: 23256540     Source Type: Journal    
DOI: 10.1080/10963758.2013.805090     Document Type: Article
Times cited : (32)

References (48)
  • 2
    • 84861624378 scopus 로고    scopus 로고
    • Environmental sustainability in the hospitality management curriculum: Perspectives from three groups of stakeholders
    • Barber, N., Deale, C., & Goodman, R. (2011). Environmental sustainability in the hospitality management curriculum: Perspectives from three groups of stakeholders. Journal of Hospitality and Tourism Education, 23(1), 6–17.
    • (2011) Journal of Hospitality and Tourism Education , vol.23 , Issue.1 , pp. 6-17
    • Barber, N.1    Deale, C.2    Goodman, R.3
  • 3
    • 78651060219 scopus 로고    scopus 로고
    • A moment of grace: Integrating sustainability into the undergraduate curriculum
    • Bardaglio, P. (2007). A moment of grace: Integrating sustainability into the undergraduate curriculum. Planning for Higher Education, 36(1), 16–22.
    • (2007) Planning for Higher Education , vol.36 , Issue.1 , pp. 16-22
    • Bardaglio, P.1
  • 4
    • 0005808629 scopus 로고
    • Competencies for hotel management: Industry expectations of education
    • Baum, T. (1990). Competencies for hotel management: Industry expectations of education. International Journal of Contemporary Hospitality Management, 2(4), 13–16.
    • (1990) International Journal of Contemporary Hospitality Management , vol.2 , Issue.4 , pp. 13-16
    • Baum, T.1
  • 6
    • 84896699478 scopus 로고    scopus 로고
    • Sustainability in hospitality and tourism education: Towards an integrated curriculum
    • Boley, B. (2011). Sustainability in hospitality and tourism education: Towards an integrated curriculum. Journal of Hospitality and Tourism Education, 23(4), 22–31.
    • (2011) Journal of Hospitality and Tourism Education , vol.23 , Issue.4 , pp. 22-31
    • Boley, B.1
  • 7
    • 84990321095 scopus 로고    scopus 로고
    • Sustaining inner and outer worlds: A whole-systems approach to developing sustainable business practices in management
    • Bradbury, H. (2003). Sustaining inner and outer worlds: A whole-systems approach to developing sustainable business practices in management. Journal of Management Education, 27(2), 172–187.
    • (2003) Journal of Management Education , vol.27 , Issue.2 , pp. 172-187
    • Bradbury, H.1
  • 8
    • 85023855994 scopus 로고    scopus 로고
    • Hospitality management curricula for the 21st century
    • Breiter, D., & Clements, C. J. (1996). Hospitality management curricula for the 21st century. Hospitality and Tourism Educator, 8(1), 57–60.
    • (1996) Hospitality and Tourism Educator , vol.8 , Issue.1 , pp. 57-60
    • Breiter, D.1    Clements, C.J.2
  • 9
    • 40749098504 scopus 로고    scopus 로고
    • Going beyond green: The “why and how” of integrating sustainability into the marketing curriculum
    • Bridges, C., & Wilhelm, W. (2008). Going beyond green: The “why and how” of integrating sustainability into the marketing curriculum. Journal of Marketing Education, 30(1), 33–46.
    • (2008) Journal of Marketing Education , vol.30 , Issue.1 , pp. 33-46
    • Bridges, C.1    Wilhelm, W.2
  • 11
    • 79954499300 scopus 로고    scopus 로고
    • Education for sustainable development: Principles for curriculum development in business subject areas
    • Brunton, K. (2006). Education for sustainable development: Principles for curriculum development in business subject areas. Investigations in University Teaching and Learning, 3(2), 36–46.
    • (2006) Investigations in University Teaching and Learning , vol.3 , Issue.2 , pp. 36-46
    • Brunton, K.1
  • 12
    • 85023807716 scopus 로고    scopus 로고
    • A (recycled, of course) six-pack of sustainability lessons from the past year in higher education
    • Calhoun, T. (2005). A (recycled, of course) six-pack of sustainability lessons from the past year in higher education. Retrieved from http://www.scup. org/asset/48672/scup-csd-report.pdf
    • (2005)
    • Calhoun, T.1
  • 13
    • 84907918678 scopus 로고    scopus 로고
    • Students’ perspectives of environmental education needs in the hospitality curricula
    • Chen, C., & Jeong, M. (2009). Students’ perspectives of environmental education needs in the hospitality curricula. Journal of Hospitality and Tourism Education, 21(2), 41–47.
    • (2009) Journal of Hospitality and Tourism Education , vol.21 , Issue.2 , pp. 41-47
    • Chen, C.1    Jeong, M.2
  • 15
    • 85023797641 scopus 로고    scopus 로고
    • Green meetings report
    • Convention Industry Council. (2004). Green meetings report. Retrieved from http://www.conventionindustry.org/Files/CIC_Green_Meetings_Report.pdf
    • (2004)
  • 17
    • 84861614889 scopus 로고    scopus 로고
    • A descriptive study of sustainability education in the hospitality curriculum
    • Deale, C., Nichols, J., & Jacques, P. (2009). A descriptive study of sustainability education in the hospitality curriculum. Journal of Hospitality and Tourism Education, 21(4), 34–42.
    • (2009) Journal of Hospitality and Tourism Education , vol.21 , Issue.4 , pp. 34-42
    • Deale, C.1    Nichols, J.2    Jacques, P.3
  • 18
    • 84898466163 scopus 로고    scopus 로고
    • Greenwashing harms entire movement
    • Dobin, D. (2009). Greenwashing harms entire movement. Lodging Hospitality, 65(14), 42.
    • (2009) Lodging Hospitality , vol.65 , Issue.14 , pp. 42
    • Dobin, D.1
  • 19
    • 0036206314 scopus 로고    scopus 로고
    • Beyond the business case for corporate sustainability
    • Dyllick, T., & Hockerts, K. (2002). Beyond the business case for corporate sustainability. Business Strategy and the Environment, 11(2), 130–141.
    • (2002) Business Strategy and the Environment , vol.11 , Issue.2 , pp. 130-141
    • Dyllick, T.1    Hockerts, K.2
  • 22
    • 80052028218 scopus 로고    scopus 로고
    • Business sustainability and undergraduate management education: An Australian study
    • Fisher, J., & Bonn, I. (2011). Business sustainability and undergraduate management education: An Australian study. Higher Education, 62, 563–571.
    • (2011) Higher Education , vol.62 , pp. 563-571
    • Fisher, J.1    Bonn, I.2
  • 24
    • 0005808828 scopus 로고
    • Developing future hotel managers in Taiwan: From an industry viewpoint
    • Hsu, J. F., & Gregory, S. R. (1995). Developing future hotel managers in Taiwan: From an industry viewpoint. International Journal of Hospitality Management, 14(3/4), 261–269.
    • (1995) International Journal of Hospitality Management , vol.14 , Issue.3-4 , pp. 261-269
    • Hsu, J.F.1    Gregory, S.R.2
  • 25
    • 78649585849 scopus 로고    scopus 로고
    • Management trainee core competencies in the hospitality industry: Differences between managers and scholars
    • Huang, Y., & Lin, C. (2011). Management trainee core competencies in the hospitality industry: Differences between managers and scholars. Journal of Human Resources in Hospitality and Tourism, 10, 1–13.
    • (2011) Journal of Human Resources in Hospitality and Tourism , vol.10 , pp. 1-13
    • Huang, Y.1    Lin, C.2
  • 26
    • 0037821486 scopus 로고    scopus 로고
    • A multi-cultural and multi-disciplinary approach to integrating the principles of sustainable development into human resource management curriculums in hospitality and tourism
    • Jurowski, C. (2001). A multi-cultural and multi-disciplinary approach to integrating the principles of sustainable development into human resource management curriculums in hospitality and tourism. Journal of Hospitality & Tourism Education, 13(5), 36–50.
    • (2001) Journal of Hospitality & Tourism Education , vol.13 , Issue.5 , pp. 36-50
    • Jurowski, C.1
  • 27
    • 84879937573 scopus 로고    scopus 로고
    • The integration of competences for sustainable development in higher education: An analysis of bachelor programs in management
    • Lambrechts, W., Mula, I., Ceulemans, K., Molderez, I., & Gaeremynck, V. (2013). The integration of competences for sustainable development in higher education: An analysis of bachelor programs in management. Journal of Cleaner Production, 48, 65–73.
    • (2013) Journal of Cleaner Production , vol.48 , pp. 65-73
    • Lambrechts, W.1    Mula, I.2    Ceulemans, K.3    Molderez, I.4    Gaeremynck, V.5
  • 28
    • 33750804488 scopus 로고    scopus 로고
    • Exploring the relationships between hotel management courses and industry required competencies
    • Lin, S. C. (2002). Exploring the relationships between hotel management courses and industry required competencies. Journal of Teaching in Travel and Tourism, 2(3/4), 81–101.
    • (2002) Journal of Teaching in Travel and Tourism , vol.2 , Issue.3-4 , pp. 81-101
    • Lin, S.C.1
  • 30
    • 34247192561 scopus 로고    scopus 로고
    • Essential competencies needed by hospitality and tourism management graduates as determined by industry professionals and hospitality educators
    • Mayo, C., & Thomas-Haysbert, C. (2005). Essential competencies needed by hospitality and tourism management graduates as determined by industry professionals and hospitality educators. The Consortium Journal, 9(2), 5–16.
    • (2005) The Consortium Journal , vol.9 , Issue.2 , pp. 5-16
    • Mayo, C.1    Thomas-Haysbert, C.2
  • 32
    • 84858750510 scopus 로고    scopus 로고
    • Hospitality and tourism educators vs. The industry: A competency assessment
    • Millar, M., Mao, Z., & Moreo, P. (2010). Hospitality and tourism educators vs. the industry: A competency assessment. Journal of Hospitality and Tourism Education, 22(2), 38–50.
    • (2010) Journal of Hospitality and Tourism Education , vol.22 , Issue.2 , pp. 38-50
    • Millar, M.1    Mao, Z.2    Moreo, P.3
  • 33
    • 80052751549 scopus 로고    scopus 로고
    • Corporate social responsibility and sustainability education: A trans-Atlantic comparison
    • Moon, J., & Orlitzky, M. (2011). Corporate social responsibility and sustainability education: A trans-Atlantic comparison. Journal of Management and Organization, 17, 583–603.
    • (2011) Journal of Management and Organization , vol.17 , pp. 583-603
    • Moon, J.1    Orlitzky, M.2
  • 35
    • 31444433345 scopus 로고    scopus 로고
    • University lecturers understanding of sustainability
    • Reid, A., & Petocz, P. (2006). University lecturers understanding of sustainability. Higher Education, 51(1), 5–12.
    • (2006) Higher Education , vol.51 , Issue.1 , pp. 5-12
    • Reid, A.1    Petocz, P.2
  • 37
    • 0032162255 scopus 로고    scopus 로고
    • Management by competencies: A study on the managerial competencies of hotel middle managers in Hong Kong
    • Siu, V. (1998). Management by competencies: A study on the managerial competencies of hotel middle managers in Hong Kong. International Journal of Hospitality Management, 17(3), 253–273.
    • (1998) International Journal of Hospitality Management , vol.17 , Issue.3 , pp. 253-273
    • Siu, V.1
  • 41
    • 84920526678 scopus 로고    scopus 로고
    • Environmental education in tourism— A comparison between Canada and Japan
    • Telfer, D., & Hashimoto, A. (2001). Environmental education in tourism— A comparison between Canada and Japan. Journal of Hospitality and Tourism Education, 13(1), 18–24.
    • (2001) Journal of Hospitality and Tourism Education , vol.13 , Issue.1 , pp. 18-24
    • Telfer, D.1    Hashimoto, A.2
  • 42
  • 43
    • 67649162326 scopus 로고    scopus 로고
    • Competency assessment for entry-level lodging management trainees in Taiwan
    • Tsai, F., Goh, B., Huffman, L., & Wu, C. (2006). Competency assessment for entry-level lodging management trainees in Taiwan. Chinese Economy, 39(6), 49–69.
    • (2006) Chinese Economy , vol.39 , Issue.6 , pp. 49-69
    • Tsai, F.1    Goh, B.2    Huffman, L.3    Wu, C.4
  • 45
    • 85023826576 scopus 로고    scopus 로고
    • Launch of a higher education initiative for sustainable development
    • UNESCO. (2012b). Launch of a higher education initiative for sustainable development. Retrieved from http://www.unesco.org/new/en/unesco/events/education-events/
    • (2012)
  • 47
    • 84986077392 scopus 로고    scopus 로고
    • Introducing sustainability into the architecture curriculum in the United States
    • Wright, J. (2003). Introducing sustainability into the architecture curriculum in the United States. International Journal of Sustainability in Higher Education, 4(2), 100–105.
    • (2003) International Journal of Sustainability in Higher Education , vol.4 , Issue.2 , pp. 100-105
    • Wright, J.1
  • 48
    • 77956926857 scopus 로고    scopus 로고
    • Management education for sustainability: A Web-based content analysis
    • Wu, Y., Huang, S., Kuo, L., & Wu, W. (2010). Management education for sustainability: A Web-based content analysis. Academy of Management Learning & Education, 9, 520–531.
    • (2010) Academy of Management Learning & Education , vol.9 , pp. 520-531
    • Wu, Y.1    Huang, S.2    Kuo, L.3    Wu, W.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.