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Volumn 8, Issue 1, 1996, Pages 57-60

Hospitality management curricula for the 21st century

Author keywords

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Indexed keywords


EID: 85023855994     PISSN: 23298758     EISSN: None     Source Type: Journal    
DOI: 10.1080/23298758.1996.10685715     Document Type: Note
Times cited : (56)

References (17)
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    • Iverson, K.1
  • 6
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    • How prepared am I to succeed in the hospitality industry? What the students are telling us
    • Knutson, B. J. & Patton, M. E. (1992). How prepared am I to succeed in the hospitality industry? What the students are telling us. Hospitality and Tourism Educator, 4(3), 3843.
    • (1992) Hospitality and Tourism Educator , vol.4 , Issue.3 , pp. 3843
    • Knutson, B.J.1    Patton, M.E.2
  • 7
    • 84965372445 scopus 로고
    • Hospitality management education: Here today, gone tomorrow?
    • Lewis, R. C. (1993). Hospitality management education: Here today, gone tomorrow? Hospitality Research Journal, 17(1), 273-283.
    • (1993) Hospitality Research Journal , vol.17 , Issue.1 , pp. 273-283
    • Lewis, R.C.1
  • 8
    • 0342355936 scopus 로고
    • A strategy for integrating the computer into the hospitality and tourism curriculum
    • Mihalik, B. J. (1992). A strategy for integrating the computer into the hospitality and tourism curriculum. Hospitality and Tourism Educator, 4(2), 70, 74-77, 79.
    • (1992) Hospitality and Tourism Educator , vol.4 , Issue.2-70 , pp. 74-77
    • Mihalik, B.J.1
  • 9
    • 84898943627 scopus 로고
    • The role ot student-operated restaurants in the hospitality curriculum
    • Nies, J. I. (1993). The role ot student-operated restaurants in the hospitality curriculum. Hospitality and Tourism Educator, 5(3), 2124.
    • (1993) Hospitality and Tourism Educator , vol.5 , Issue.3 , pp. 2124
    • Nies, J.I.1
  • 10
    • 0342790977 scopus 로고
    • Tourism management profiles: Implications for tourism education
    • O'Halloran, R. M. (1992). Tourism management profiles: Implications for tourism education. FIU Hospitality Review, 10(1), 83-91.
    • (1992) FIU Hospitality Review , vol.10 , Issue.1 , pp. 83-91
    • O'halloran, R.M.1
  • 11
    • 84970155122 scopus 로고
    • Hospitality education 2005: Curricular and programmatic trends
    • Pavesic, D. V. (1993). Hospitality education 2005: Curricular and programmatic trends. Hospitality Research Journal, 17(1), 285-294.
    • (1993) Hospitality Research Journal , vol.17 , Issue.1 , pp. 285-294
    • Pavesic, D.V.1
  • 12
    • 0343661196 scopus 로고
    • Teaching writing skills in upper division hospitality courses
    • Pederson, B. (1993). Teaching writing skills in upper division hospitality courses. Hospitality and Tourism Educator, 5(2), 64-65.
    • (1993) Hospitality and Tourism Educator , vol.5 , Issue.2 , pp. 64-65
    • Pederson, B.1
  • 13
    • 84970242395 scopus 로고
    • A bright future for hospitality education: Providing value in the 21st century
    • Powers, T. F., & Riegel, C. D. (1993). A bright future for hospitality education: Providing value in the 21st century. Hospitality Research Journal, 17(1), 295-308.
    • (1993) Hospitality Research Journal , vol.17 , Issue.1 , pp. 295-308
    • Powers, T.F.1    Riegel, C.D.2
  • 14
  • 15
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    • In search of hospitality curriculum relevance for the 1990s
    • Umbreit, W. T. (1992). In search of hospitality curriculum relevance for the 1990s. Hospitality and Tourism Educator, 5(1), 71-74.
    • (1992) Hospitality and Tourism Educator , vol.5 , Issue.1 , pp. 71-74
    • Umbreit, W.T.1
  • 16
    • 0342790976 scopus 로고
    • Recruitment, selection and retention of managers in the hotel and restaurant industry
    • Van Dyke, T., & Strick, S. (1990). Recruitment, selection and retention of managers in the hotel and restaurant industry. FIU Hospitality Review, 8(1), 1-9.
    • (1990) FIU Hospitality Review , vol.8 , Issue.1 , pp. 1-9
    • Van Dyke, T.1    Strick, S.2
  • 17
    • 0342355935 scopus 로고
    • Recruitment and retention insights for the hotel industry
    • Williams, P. W., & Hunter, M. (1991). Recruitment and retention insights for the hotel industry. FIU Hospitality Review, 9(1), 51-58.
    • (1991) FIU Hospitality Review , vol.9 , Issue.1 , pp. 51-58
    • Williams, P.W.1    Hunter, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.