Implementing environmental sustainability in the global hospitality, tourism, and leisure industries: Developing a comprehensive cross-disciplinary curriculum

Higher Education for Sustainability: Cases, Challenges, and Opportunities from Across the Curriculum

Volumn , Issue , 2012, Pages 124-136

  Millar, Michelle ^a   Brown, Chris ^b   Carruthers, Cynthia ^b   Jones, Thomas ^b   Kim, Yen Soon ^b   Raab, Carola ^b   Ken, Teeters ^b   Yang, Li Ting ^c  

^a UNIVERSITY OF SAN FRANCISCO   (United States)

^b UNIVERSITY OF NEVADA   (United States)

^c Department of Educational and Clinical Studies University of Nevada Las Vegas ^*

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84920543336     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203123041     Document Type: Chapter

References (18)

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13. Mayo, C., Thomas-Haysbert, C., 2005. Essential Competencies Needed by Hospitality and Tourism Management Graduates as Determined by Industry Professionals and Hospitality Educators. The Consortium Journal, 9(2): 5–16.
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