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Volumn 2, Issue 3-4, 2002, Pages 81-101

Exploring the relationships between hotel management courses and industry required competencies

Author keywords

Career success; Competency; Curriculum; Hospitality; Hotel management; Taiwan

Indexed keywords


EID: 33750804488     PISSN: 15313220     EISSN: 15313239     Source Type: Journal    
DOI: 10.1300/J172v02n03_05     Document Type: Article
Times cited : (28)

References (19)
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    • Chung, K.Y.1
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    • Dana, J. T., 1992. Managerial work of entry-level restaurant managers:Implications of curriculum development (Doctoral dissertation, Kansas State University, 1992). Dissertation Abstracts International, 53:07A
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    • Food and beverage management competencies: Educator, industry, and student perspective
    • Okeiyi, E., Finley, D., and Postel, R. T., 1994. Food and beverage management competencies:Educator, industry, and student perspective. Hospitality and Tourism Educator, 6(4):37–40.
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    • Okeiyi, E.1    Finley, D.2    Postel, R.T.3
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.