Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima

Plant Physiology and Biochemistry

Volumn 45, Issue 3-4, 2007, Pages 244-249

  Ksouri, Riadh ^a   Megdiche, Wided ^a   Debez, Ahmed ^a   Falleh, Hanen ^a   Grignon, Claude ^b   Abdelly, Chedly ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b INRA   (France)

Author keywords

Antioxidant activity; Cakile maritima; Polyphenol content; Salt stress; Variability

Indexed keywords

ANTIOXIDANT; BIPHENYL DERIVATIVE; DIPHENYL P PICRYLHYDRAZYL; DIPHENYL-P-PICRYLHYDRAZYL; FLAVONOID; HYDRAZINE DERIVATIVE; PHENOL DERIVATIVE; POLYPHENOLS; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ARTICLE; BRASSICACEAE; DOSE RESPONSE; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT; PLANT LEAF;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; BRASSICACEAE; DOSE-RESPONSE RELATIONSHIP, DRUG; FLAVONOIDS; HYDRAZINES; PHENOLS; PLANT LEAVES; PLANT SHOOTS; SODIUM CHLORIDE;

CAKILE MARITIMA;

EID: 34247346550     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2007.02.001     Document Type: Article

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