Changes in phenolic composition and antioxidant activities of the edible halophyte Crithmum maritimum L. With physiological stage and extraction method

Acta Physiologiae Plantarum

Volumn 34, Issue 4, 2012, Pages 1451-1459

  Jallali, Ines ^a   Megdiche, Wided ^a   M’Hamdi, Baya ^a   Oueslati, Samia ^a   Smaoui, Abderrazek ^a   Abdelly, Chedly ^a   Ksouri, Riadh ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

C. maritimum; DPPH test; Phenolic contents; Reducing power test; RP HPLC

Indexed keywords

EID: 84856106988     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-012-0943-9     Document Type: Article

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