Water Relations and Transpiration of Quinoa (Chenopodium quinoa Willd.) Under Salinity and Soil Drying

Journal of Agronomy and Crop Science

Volumn 197, Issue 5, 2011, Pages 348-360

  Razzaghi, F ^a   Ahmadi, S H ^b   Adolf, V I ^c   Jensen, C R ^c   Jacobsen, S E ^c   Andersen, M N ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b SHIRAZ UNIVERSITY   (Iran)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Apparent root resistance; Critical point of irrigation; Drought; Leaf water potential; Stomatal conductance

Indexed keywords

ABSCISIC ACID; ARID REGION; CROP PRODUCTION; DROUGHT; EXPERIMENTAL STUDY; GREENHOUSE ECOSYSTEM; HERB; IRRIGATION SYSTEM; OSMOSIS; SALINITY; SEMIARID REGION; SHOOT; SOIL WATER POTENTIAL; TRANSPIRATION; WATER AVAILABILITY; XYLEM;

CHENOPODIUM QUINOA;

EID: 80052719815     PISSN: 09312250     EISSN: 1439037X     Source Type: Journal    
DOI: 10.1111/j.1439-037X.2011.00473.x     Document Type: Article

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