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Volumn 105, Issue 5, 2005, Pages 807-809
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Calcium fortification systems differ in bioavailability
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Author keywords
[No Author keywords available]
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Indexed keywords
CALCIUM;
CITRATE CALCIUM;
ADULT;
AREA UNDER THE CURVE;
ARTICLE;
BIOAVAILABILITY;
CALCIUM ABSORPTION;
CALCIUM BLOOD LEVEL;
COMPARATIVE STUDY;
CONTROLLED STUDY;
FEMALE;
HEALTH CENTER;
HUMAN;
HUMAN EXPERIMENT;
INGESTION;
MALE;
MEAL;
NORMAL HUMAN;
NUTRIENT CONTENT;
ORANGE JUICE;
OUTCOMES RESEARCH;
PREMENOPAUSE;
STATISTICAL ANALYSIS;
VITAMIN SUPPLEMENTATION;
ADULT;
ANALYSIS OF VARIANCE;
AREA UNDER CURVE;
BEVERAGES;
BIOLOGICAL AVAILABILITY;
CALCIUM;
CALCIUM COMPOUNDS;
CALCIUM PHOSPHATES;
CALCIUM, DIETARY;
CITRUS;
CROSS-OVER STUDIES;
FEMALE;
FOOD, FORTIFIED;
HUMANS;
LACTATES;
MIDDLE AGED;
NUTRITIVE VALUE;
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EID: 19944421737
PISSN: 00028223
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jada.2005.02.012 Document Type: Article |
Times cited : (55)
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References (7)
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