Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty - An edible seaweed

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 289-295

  Kumar, K Suresh ^a   Ganesan, K ^a   Rao, P V Subba ^a  

^a CSIR CENTRAL SALT AND MARINE CHEMICALS RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; Free radicals; Kappaphycus alvarezii; Reducing power; Total phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ALCOHOL; BUTYLCRESOL; FERROTHIOCYANATE; FERROUS ION; HEXANE; KAPPAPHYCUS ALVAREZII EXTRACT; LINOLEIC ACID; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; THIOCYANIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CONTROLLED STUDY; DRUG ACTIVITY; DRUG SYNTHESIS; KAPPAPHYCUS ALVAREZII; NONHUMAN; SEAWEED; SOLVENT EXTRACTION;

KAPPAPHYCUS ALVAREZII; SOLIERIACEAE;

EID: 35448945925     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.016     Document Type: Article

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