Changes in quality of rice (Oryza Sativa L.) CV. Khao Dawk Mali 105 during storage

Journal of Food Biochemistry

Volumn 31, Issue 3, 2007, Pages 415-425

  Tulyathan, Vanna ^a   Leeharatanaluk, Bundit ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ORYZA SATIVA;

EID: 34250029816     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2007.00125.x     Document Type: Article

References (22)

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