Effects of postharvest processing on texture profile analysis of cooked rice

Cereal Chemistry

Volumn 75, Issue 2, 1998, Pages 181-186

  Champagne, Elaine T ^a   Lyon, Brenda G ^b   Min, Bong Kee ^c   Vinyard, Bryan T ^a   Bett, Karen L ^a   Barton II, Franklin E ^b   Webb, Bill D ^d   McClung, Anna M ^d   Moldenhauer, Karen A ^e   Linscombe, Steve ^f   McKenzie, Kent S ^g   Kohlwey, David E ^h  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b RUSSELL RESEARCH CENTER   (United States)

^c Korea Food Research Institute   (South Korea)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

^e UNIVERSITY OF ARKANSAS   (United States)

^f LOUISIANA STATE UNIVERSITY   (United States)

^g California Cooperative Rice Research Foundation   (United States)

^h California Coop Rice Res Found ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; GRAIN (AGRICULTURAL PRODUCT); HARDNESS; MILLING (MACHINING); MOISTURE DETERMINATION;

%MOISTURE; COOKED RICE; DEGREE OF MILLING; DRYING CONDITION; FINAL MOISTURE CONTENT; HARDNESS VALUES; MILLED RICE; PROPERTY VALUE; TEXTURAL PROPERTIES; TEXTURE PROFILE ANALYSIS;

MOISTURE;

EID: 0031972339     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.2.181     Document Type: Article

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