Essential oil components of orange peels and antimicrobial activity

Natural Product Research

Volumn 31, Issue 6, 2017, Pages 653-659

  Geraci, Anna ^a   Di Stefano, Vita ^a   Di Martino, Enrica ^a   Schillaci, Domenico ^a   Schicchi, Rosario ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

Citrus sinensis cultivars; essential oils; gas chromatography mass spectrometry; Sicily; volatile compounds

Indexed keywords

ALDEHYDE DERIVATIVE; ALPHA TERPINIL ACETATE; ANTIBIOTIC AGENT; AZULENE; CARVEOL; CIS 4 MENTHEN 1 OL; CITRONELLOL; CITRUS FRUIT EXTRACT; CITRUS SINENSIS EXTRACT; ESSENTIAL OIL; GERANIOL; GERANYL ACETATE; HYDROCARBON; LIMONENE; LINALOOL; LINALYL ACETATE; MYRCENE; NEROL; NEROLIDOL; NERYL ACETATE; NONANOL; SESQUITERPENE DERIVATIVE; TERPENE DERIVATIVE; TERPINEN 4 OL; UNCLASSIFIED DRUG; VALENCENE; ANTIINFECTIVE AGENT; PLANT EXTRACT;

ANTIMICROBIAL ACTIVITY; ARTICLE; BINDING AFFINITY; CHEMICAL COMPOSITION; CLUSTER ANALYSIS; DISTILLATION; LISTERIA MONOCYTOGENES; MASS FRAGMENTOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PSEUDOMONAS AERUGINOSA; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SICILY; STAPHYLOCOCCUS AUREUS; SWEET ORANGE; BACTERIUM; CHEMISTRY; DRUG EFFECTS; FRUIT; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MICROBIAL SENSITIVITY TEST;

ANTI-INFECTIVE AGENTS; BACTERIA; CITRUS SINENSIS; FRUIT; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PLANT EXTRACTS; SICILY;

EID: 84982306856     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2016.1219860     Document Type: Article

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