Origanum vulgare subsp. hirtum essential oil prevented biofilm formation and showed antibacterial activity against planktonic and sessile bacterial cells

Journal of Food Protection

Volumn 76, Issue 10, 2013, Pages 1747-1752

  Schillaci, Domenico ^a   Napoli, Edoardo Marco ^b   Cusimano, Maria Grazia ^c   Vitale, Maria ^c   Ruberto, Giuseppe ^b  

^a UNIVERSITY OF PALERMO   (Italy)

^b CNR   (Italy)

^c ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA SICILIA A MIRRI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL OIL; FOOD PRESERVATIVE;

ARTICLE; BACTERIAL COUNT; BIOFILM; CHEMISTRY; DRUG EFFECT; FOOD CONTAMINATION; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIAL SENSITIVITY TEST; ORIGANUM; PHYSIOLOGY; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

BIOFILMS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD PRESERVATIVES; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; ORIGANUM; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 84885440438     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-001     Document Type: Article

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