Investigating bacterial population structure and dynamics in traditional koumiss from Inner Mongolia using single molecule real-time sequencing

Journal of Dairy Science

Volumn 99, Issue 10, 2016, Pages 7852-7863

  Gesudu, Qimu ^a,b   Zheng, Yi ^a,b   Xi, Xiaoxia ^a,b   Hou, Qiang Chuan ^a,b   Xu, Haiyan ^a,b   Huang, Weiqiang ^a,b   Zhang, Heping ^a,b   Menghe, Bilige ^a,b   Liu, Wenjun ^a,b  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

^b Dairy Processing Laboratory of National Dairy Production Technology and Research Centre   (China)

Author keywords

biodiversity; fermentation succession; koumiss; predominant species; SMRT sequencing

Indexed keywords

BACTERIAL DNA; RNA 16S;

ANIMAL; BIODIVERSITY; CHINA; FERMENTATION; GENETICS; KOUMISS;

ANIMALS; BIODIVERSITY; CHINA; DNA, BACTERIAL; FERMENTATION; KOUMISS; RNA, RIBOSOMAL, 16S;

EID: 84981717875     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-11167     Document Type: Article

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