Genetic diversity of enterococci from Iranian home-made artisanal dairy products

Dairy Science and Technology

Volumn 95, Issue 2, 2015, Pages 151-165

  Nejati, Fatemeh ^a   Gatto, Veronica ^b   Castioni, Anna ^b   Tebaldi, Marta ^c   Babaei, Mahdi ^a   Fracchetti, Fabio ^b,c   Felis, Giovanna E ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF VERONA   (Italy)

^c Microbion srl   (Italy)

Author keywords

Enterococci; Isolation; Lactic acid bacteria; PCR based typing; Traditional dairy products

Indexed keywords

BIODIVERSITY; DAIRIES; DAIRY PRODUCTS; GENES; LACTIC ACID; RNA;

ARTISANAL DAIRY PRODUCTS; ENTEROCOCCI; GENETIC FINGERPRINTING; INTRA-SPECIFIC DIVERSITY; ISOLATION; LACTIC ACID BACTERIA; PCR-BASED TYPING; TECHNOLOGICAL PROPERTIES;

BACTERIA;

ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; POSIBACTERIA;

EID: 84924057343     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-014-0193-2     Document Type: Article

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