Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 103, Issue 3, 2013, Pages 577-588

  Yuangsaard, Napatchanok ^a   Yongmanitchai, Wichien ^a   Yamada, Mumoru ^b   Limtong, Savitree ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b YAMAGUCHI UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Cassava starch; Ethanol; Pichia kudriavzevii; Thermotolerant yeast

Indexed keywords

GLUCOSE; STARCH HYDROLYSATE;

ALCOHOL PRODUCTION; ARTICLE; BATCH FERMENTATION; CONCENTRATION (PARAMETERS); FERMENTATION OPTIMIZATION; FUNGAL STRAIN; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; HEAT TOLERANCE; HIGH TEMPERATURE; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PICHIA; PICHIA KUDRIAVZEVII; PRIORITY JOURNAL;

CULTURE MEDIA; DNA, FUNGAL; DNA, RIBOSOMAL; ETHANOL; FOOD MICROBIOLOGY; GENES, RRNA; HOT TEMPERATURE; MANIHOT; MOLECULAR SEQUENCE DATA; MYCOLOGICAL TYPING TECHNIQUES; PICHIA; RNA, FUNGAL; RNA, RIBOSOMAL; SEQUENCE ANALYSIS, DNA; STARCH;

MANIHOT ESCULENTA; PICHIA;

EID: 84878857442     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/s10482-012-9842-8     Document Type: Article

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