Effect of extraction conditions on the bioactive compounds from Moringa oleifera (PKM 1) seeds and their identification using LC–MS

Journal of Food Measurement and Characterization

Volumn 11, Issue 1, 2017, Pages 213-225

  Premi, Monica ^a   Sharma, H K ^b  

^a JAIPUR NATIONAL UNIVERSITY   (India)

^b SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Central composite face centred design; Extraction; LC MS; Moringa oleifera; Total antioxidant activity; Total flavonoid content; Total phenolic content

Indexed keywords

ANTIOXIDANTS; ETHANOL; FLAVONOIDS; PARTICLE SIZE;

ANTI-OXIDANT ACTIVITIES; CENTRAL COMPOSITE FACE-CENTRED DESIGNS; MORINGA OLEIFERA; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT;

EXTRACTION;

EID: 84981172869     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-016-9388-y     Document Type: Article

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