Effect of process parameters on the antioxidant activities of bioactive compounds from harad (Terminalia chebula retz.)

Agricultural Engineering International: CIGR Journal

Volumn 17, Issue 2, 2015, Pages 205-220

  Soni, Shilpa ^a   Sharma, H K ^a   Kaushal, Pragati ^a   Singh, C ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Extraction; GC MS; Response Surface Methodology (RSM); T. Chebula; Total Antioxidant Activity (TAA); Total Flavonoid Compound (TFC); Total Phenolic Compound (TPC); ; diphenyl picrylhydrazyl (DPPH) Scavenging Activity (DSA)

Indexed keywords

EID: 84936872876     PISSN: None     EISSN: 16821130     Source Type: Journal    
DOI: None     Document Type: Article

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