Design and synthesis of hydroxypyridinone-l-phenylalanine conjugates as potential tyrosinase inhibitors

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 27, 2013, Pages 6597-6603

  Li, Dong Fang ^a   Hu, Pan Pan ^a   Liu, Mu Song ^a   Kong, Xiao Le ^b   Zhang, Jin Chao ^c   Hider, Robert C ^b   Zhou, Tao ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c HEBEI UNIVERSITY   (China)

Author keywords

hydroxypyridinone; kojic acid; tyrosinase inhibitor

Indexed keywords

CELL LINES; ENZYME-SUBSTRATE COMPLEXES; FREE ENZYME; HYDROXYPYRIDINONE; INHIBITORY EFFECT; KOJIC ACID; MUSHROOM TYROSINASE; TYROSINASE INHIBITORS;

CELL CULTURE; ENZYMES; FOOD PRESERVATION;

AMINO ACIDS;

ENZYME INHIBITOR; FUNGAL PROTEIN; KOJIC ACID; MONOPHENOL MONOOXYGENASE; PHENYLALANINE; PYRIDONE DERIVATIVE; PYRONE DERIVATIVE;

AGARICALES; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG ANTAGONISM; DRUG DESIGN; ENZYMOLOGY; SYNTHESIS;

AGARICALES; DRUG DESIGN; ENZYME INHIBITORS; FUNGAL PROTEINS; MOLECULAR STRUCTURE; MONOPHENOL MONOOXYGENASE; PHENYLALANINE; PYRIDONES; PYRONES;

EID: 84880001515     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401585f     Document Type: Article

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