Degradation of complex carbohydrate: Immobilization of pectinase from Bacillus licheniformis KIBGE-IB21 using calcium alginate as a support

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 1081-1086

  Rehman, Haneef Ur ^a   Aman, Afsheen ^a   Silipo, Alba ^b   Qader, Shah Ali Ul ^a   Molinaro, Antonio ^b   Ansari, Asma ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Bacillus licheniformis; Beads; Biodegradation; Immobilization; Pectinase

Indexed keywords

BACILLUS LICHENIFORMIS; BEADS; CALCIUM ALGINATE BEADS; CHLORIDE CONCENTRATIONS; COMPLEX CARBOHYDRATES; OPERATIONAL STABILITY; PECTINASE IMMOBILIZATIONS; PECTINASES;

ALGINATE; BACTERIOLOGY; BIODEGRADATION; CALCIUM; CALCIUM CHLORIDE; OPTIMIZATION; RADIOACTIVE WASTE VITRIFICATION; SODIUM ALGINATE; TURBIDITY;

ENZYME IMMOBILIZATION;

ALGINIC ACID; CALCIUM ALGINATE; CALCIUM CHLORIDE; POLYGALACTURONASE;

ARTICLE; BACILLUS LICHENIFORMIS; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME IMMOBILIZATION; ENZYME STABILITY; FOOD INDUSTRY; NONHUMAN; PH; REACTION TIME; REFERENCE VALUE; TEMPERATURE; THERMOSTABILITY;

ALGINATES; BACILLUS; BACTERIAL PROTEINS; CARBOHYDRATES; ENZYME STABILITY; ENZYMES, IMMOBILIZED; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; POLYGALACTURONASE;

BACILLUS LICHENIFORMIS;

EID: 84875938436     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.069     Document Type: Article

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