Feed Additives for Influencing Chicken Meat and Egg Yolk Color

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color

Volumn , Issue , 2016, Pages 283-302

  Grashorn, M ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Chicken skin; Color; Color fan; Deposition; Egg content; Egg yolk; Feed; Feed additives; Pigmenting efficiency; Tissue content

Indexed keywords

EID: 84979917181     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-100371-8.00014-2     Document Type: Chapter

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