Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass spectrometry analysis

Poultry Science

Volumn 82, Issue 3, 2003, Pages 395-401

  Breithaupt, D E ^a   Weller, P ^a   Grashorn, M A ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Carotenoid ester; Chicken; Free carotenoid; Liquid chromatography atmospheric pressure chemical ionization mass spectrometry; Plasma level

Indexed keywords

CAPSICUM ANNUUM VAR. ANNUUM; GALLUS GALLUS;

BETA CAROTENE; CAPSANTHIN; CAROTENOID; CRYPTOXANTHIN; DRUG DERIVATIVE; XANTHOPHYLL; ZEAXANTHIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; BLOOD; CHICKEN; DIET; DIET SUPPLEMENTATION; ESTERIFICATION; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHYSIOLOGY;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BETA CAROTENE; BIOLOGICAL AVAILABILITY; CAROTENOIDS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; DIET; ESTERIFICATION; FEMALE; FOOD, FORTIFIED; LUTEIN; MASS SPECTROMETRY; XANTHOPHYLLS;

EID: 0038548600     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.3.395     Document Type: Article

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