The effect of dietary supplementation with the natural carotenoids curcumin and lutein on broiler pigmentation and immunity

Poultry Science

Volumn 92, Issue 5, 2013, Pages 1177-1185

  Rajput, N ^a   Naeem, M ^a   Ali, S ^a   Zhang, J F ^a   Zhang, L ^a   Wang, T ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Broiler; Curcumin; Immunity; Lutein; Pigmentation

Indexed keywords

EID: 84876039571     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02853     Document Type: Article

References (34)

1. Abeer, S. 2005. Investigation of the humoral and cellular immune responses of chickens to Salmonella typhimurium live vaccine. PhD Diss. Faculty of Veterinary Medicine Ludwig-Maximilians- University, Munich, Germany.
2. Awang, I. P. R., U. Chulan, and F. B. H. Ahmad. 1992. Curcumin for upgrading skin colour of broilers. Pertanika 15:37-38.
3. Bédécarrats, G. Y., and S. Leeson. 2006. Dietary lutein influences immune response in laying hens. J. Appl. Poult. Res. 15:183-189.
4. Brenes, A., A. Viveros, I. Goñi, C. Centeno, S. G. Sáyago-Ayerdy, I. Arija, and F. Saura-Calixto. 2008. Effect of grape pomace con- centrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens. Poult. Sci. 87:307-316.
5. Castañeda, M. P., E. M. Hirschler, and A. R. Sams. 2005. Skin pigmentation evaluation in broilers fed natural and synthetic pigments. Poult. Sci. 84:143-147.
6. Cheng, Y. H., T. F. Shen, V. F. Pang, and B. J. Chen. 2001. Effects of aflatoxin and carotenoids on growth performance and immune response in mule ducklings. Comp. Biochem. Physiol. C Toxicol. Pharmacol. 128:19-26.
7. Chew, B. P., and J. S. Park. 2004. Carotenoid action on the immune response. J. Nutr. 134:257S-261S.
8. Chew, B. P., M. W. Wong, and T. S. Wong. 1996. Effects of lutein from marigold extract on immunity and growth of mammary tumors in mice. Anticancer Res. 16:3689-3694.
9. Gandhi, P., Z. Khan, and N. Chakraverty. 2011. Soluble curcumin: A promising oral supplement for health management. J. Appl. Pharmacol. Sci. 01:01-07.
10. Gautam, S. C., X. Gao, and S. Dulchavsky. 2007. Immunomodulation by curcumin. Adv. Exp. Med. Biol. 595:321-341.
11. Gowda, N. K. S., D. R. Ledoux, G. E. Rottinghaus, A. J. Bermudez, and Y. C. Chen. 2008. Efficacy of turmeric (Curcuma longa), containing a known level of curcumin, and a hydrated sodium calcium aluminosilicate to ameliorate the adverse effects of aflatoxin in broiler chicks. Poult. Sci. 87:1125-1130.
12. Haddad, E. E., and M. M. Mashaly. 1990. Effect of thyrotropin-releasing hormone, triiodothyronine, and chicken growth hormone on plasma concentrations of thyroxine, triiodothyronine, growth hormone, and growth of lymphoid organs and leukocyte populations in immature male chickens. Poult. Sci. 69:1094-1102.
13. Jagetia, G. C., and B. B. Aggarwal. 2007. "Spicing up" of the immune system by curcumin. J. Clin. Immunol. 27:19-35.
14. Kaur, G., N. Tirkey, S. Bharrhan, V. Chanana, P. Rishi, and K. Chopra. 2006. Inhibition of oxidative stress and cytokine activity by curcumin in amelioration of endotoxin-induced experimental hepatoxicity in rodents. Clin. Exp. Immunol. 145:313-321.
15. Kim, H. W., B. P. Chew, T. S. Wong, J. S. Park, B. B. C. Weng, K. M. Byrne, M. G. Hayek, and G. A. Reinhart. 2000. Dietay lutein stimulates immune response in the canine. Vet. Immunol. Immunopathol. 74:315-327.
16. Kim, J. E., R. M. Clark, Y. Park, J. Lee, and M. L. Fernandez. 2012. Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet. Nutr. Res. Pract. 6:113-119.
17. Koutsos, E. A., J. C. García Lopez, and K. C. Klasing. 2006. Carotenoids from in ovo or dietary sources blunt systemic indices of the inflammatory response in growing chicks (Gallus gallus domesticus). J. Nutr. 136:1027-1031.
18. Liu, G.-D., G.-Y. Hou, D.-J. Wang, S.-J. Lv, X.-Y. Zhang, W.-P. Sun, and Y. Yang. 2008. Skin pigmentation evaluation in broilers fed different levels of natural okra and synthetic pigments. J. Appl. Poult. Res. 17:498-504.
19. Lokaewmanee, K., K. Yamauchi, T. Komori, and K. Saito. 2011. Enhancement of yolk color in raw and boiled egg yolk with lutein from marigold flower meal and marigold flower extract. Jpn. Poult. Sci. 48:25-32.
20. Mashaly, M. M., J. M. Trout, and G. L. Hendricks. 1993. The endocrine function of the immune cells in the initiation of humoral immunity. Poult. Sci. 72:1289-1293.
21. Nair, H. B., B. Sung, V. R. Yadav, R. Kannappan, M. M. Chaturvedi, and B. B. Aggarwal. 2010. Delivery of anti-inflammatory nutraceuticals by nanoparticles for the prevention and treatment of cancer. Biochem. Pharmacol. 80:1833-1843.
22. Niamsa, N., and C. Sittiwet. 2009. Antimicrobial activity of curcuma longa aqueous extract. J. Pharmacol. Toxicol. 4:173-177.
23. NRC. 1994. Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC. 1994.
24. Rajput, N., M. Naeem, R. Yan, X. Zhong, and T. Wang. 2013. Effect of dietary supplementation of curcumin on growth performance, intestinal morphology and nutrients utilization of broiler chicks. Jpn. Poult. Sci. 50:44-52.
25. Rao, N. S., and M. N. A. Rao. 1996. Free radical scavenging activity of curcuminoids. Arzneim. Forsch. Drug Res. 46:169-171.
26. Ribaya-Mercado, J. D., and J. B. Blumberg. 2004. Lutein and zeaxanthin and their potential roles in disease prevention. J. Am. Coll. Nutr. 23:567S-587S.
27. Saino, N., R. Stradi, P. Ninni, E. Pini, and A. P. Møller. 1999. Carotenoid plasma concentration, immune profile, and plumage ornamentation of male barn swallows (Hirundo rustica). Am. Nat. 154:441-448.
28. Shanmugasundaram, R., and R. K. Selvaraj. 2011. Lutein supplementation alters inflammatory cytokine production and antioxidant status in F-line turkeys. Poult. Sci. 90:971-976.
29. Sirri, F. N., M. B. Petracci, and A. Meluzzi. 2010. Survey of skin pigmentation of yellow-skinned broiler chickens. Poult. Sci. 89:1556-1561.
30. Surai, P. F. 2002. Natural Antioxidants in Avian Nutrition and Reproduction. Nottingham University Press, Nottingham, UK.
31. Zamora, R., F. J. Hidalgo, and A. L. Tappel. 1991. Comparative antioxidant effectiveness of dietary β-carotene, vitamin E, selenium and coenzyme Q10 in rat erythrocytes and plasma. J. Nutr. 121:50-56.
32. Zhang, G. F., Z. B. Yang, Y. Wang, W. R. Yang, S. Z. Jiang, and G. S. Gai. 2009a. Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens. Poult. Sci. 88:2159-2166.
33. Zhang, X. H., X. Zhong, Y. Zhou, H. Du, and T. Wang. 2009b. Effect of RRR-α-tocopherol succinate on the growth and immunity in broilers. Poult. Sci. 88:959-966.
34. Zhang, X. H., X. Zhong, Y. Zhou, G. Wang, H. Du, and T. Wang. 2010. Dietary RRR-a-tocopherol succinate attenuates lipopolysaccharide- induced inflammatory cytokines secretion in broiler chicks. Br. J. Nutr. 104:1796-1805.