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Volumn 58, Issue 3, 2010, Pages 1726-1731

Influence of pasteurization, spray- And freeze-drying and storage on the carotenoid content in egg yolk

Author keywords

Carotenoids; Egg yolk; Freeze drying; Lutein; Pasteurization; Spray drying; Storage; Zeaxanthin

Indexed keywords

CAROTENOID;

EID: 76449094901     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903488b     Document Type: Article
Times cited : (38)

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