Health and pleasure in consumers' dietary food choices: Individual differences in the brain's value system

PLoS ONE

Volumn 11, Issue 7, 2016, Pages

  Petit, Olivia ^a,b,c,d   Merunka, Dwight ^c,e   Anton, Jean Luc ^f   Nazarian, Bruno ^f   Spence, Charles ^g   Cheok, Adrian David ^a,b   Raccah, Denis ^h   Oullier, Olivier ^d  

^a Imagineering Institute   (Malaysia)

^b CITY UNIVERSITY   (United Kingdom)

^c University Aix Marseille   (France)

^d CNRS   (France)

^e KEDGE BUSINESS SCHOOL   (France)

^f AIX MARSEILLE UNIVERSITÉ   (France)

^g UNIVERSITY OF OXFORD   (United Kingdom)

^h HÔPITAL SAINTE MARGUERITE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ATTENTION; BODY MASS; BRAIN FUNCTION; CONSUMER; CONTROLLED STUDY; DIET; FOOD PACKAGING; FRONTAL OPERCULUM; HUMAN; HUMAN EXPERIMENT; INFERIOR FRONTAL GYRUS; INSULA; NERVE POTENTIAL; NORMAL HUMAN; ORBITAL CORTEX; PLEASURE; REWARD; SELF CONTROL; TASTE; ADULT; BRAIN; BRAIN MAPPING; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTHY DIET; MALE; NUCLEAR MAGNETIC RESONANCE IMAGING; PHYSIOLOGY; YOUNG ADULT;

ADULT; BODY MASS INDEX; BRAIN; BRAIN MAPPING; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; HEALTHY DIET; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; PLEASURE; SELF-CONTROL; TASTE PERCEPTION; YOUNG ADULT;

EID: 84979585404     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0156333     Document Type: Article

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