Dietary Self-Control Is Related to the Speed With Which Attributes of Healthfulness and Tastiness Are Processed

Psychological Science

Volumn 26, Issue 2, 2015, Pages 122-134

  Sullivan, Nicolette ^a   Hutcherson, Cendri ^a   Harris, Alison ^b   Rangel, Antonio ^a  

^a CALIFORNIA INSTITUTE OF TECHNOLOGY   (United States)

^b CLAREMONT MCKENNA COLLEGE   (United States)

Author keywords

decision making; delay of gratification; food; individual differences; open data; open materials; self control

Indexed keywords

ANIMAL; ANIMAL MODEL; CONTROLLED STUDY; DECISION MAKING; FEMALE; FOOD PREFERENCE; FOOD QUALITY; HUMAN; INDIVIDUALITY; MALE; MOUSE; RANDOMIZED CONTROLLED TRIAL; SELF CONTROL; TASTE;

ANIMALS; CHOICE BEHAVIOR; DECISION MAKING; FEMALE; FOOD PREFERENCES; FOOD QUALITY; HUMANS; INDIVIDUALITY; MALE; MICE; MODELS, ANIMAL; SELF-CONTROL; TASTE PERCEPTION;

EID: 84922689241     PISSN: 09567976     EISSN: 14679280     Source Type: Journal    
DOI: 10.1177/0956797614559543     Document Type: Article

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