Nature-Inspired One-Step Green Procedure for Enhancing the Antibacterial and Antioxidant Behavior of a Chitin Film: Controlled Interfacial Assembly of Tannic Acid onto a Chitin Film

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 28, 2016, Pages 5736-5741

  Wang, Yuntao ^a,c   Li, Jing ^a,c   Li, Bin ^a,b,c  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^c KEY LABORATORY OF ENVIRONMENT CORRELATIVE DIETOLOGY HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

antibacterial; antioxidant; chitin; interfacial assembly; one step green procedure; tannic acid

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; FUNCTIONAL MATERIALS; HYDROGEN BONDS; HYDROPHOBICITY; TANNINS;

ANTIBACTERIAL; ANTIOXIDANT PROPERTIES; FOOD CONTACT MATERIAL; HYDROPHOBIC INTERACTIONS; INTERFACIAL ASSEMBLY; ONE-STEP GREEN PROCEDURE; PHENOLIC COMPOUNDS; TANNIC ACID;

CHITIN;

ANTIINFECTIVE AGENT; ANTIOXIDANT; CHITIN; POLYMER; TANNIN DERIVATIVE;

BACTERIUM; CHEMICAL PHENOMENA; CHEMISTRY; DEVICES; DRUG EFFECTS; FOOD PACKAGING; GREEN CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; HYDROGEN BOND;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BACTERIA; CHITIN; FOOD PACKAGING; GREEN CHEMISTRY TECHNOLOGY; HYDROGEN BONDING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; POLYMERS; TANNINS;

EID: 84979581770     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b01859     Document Type: Article

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