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Volumn 5, Issue 67, 2015, Pages 54059-54069

Influence of a blend of guar gum and poly(vinyl alcohol) on long term stability, and antibacterial and antioxidant efficacies of silver nanoparticles

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; DISPERSIONS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NANOPARTICLES; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; POLYMERS; POLYVINYL ALCOHOLS; STABILIZATION; SYNTHESIS (CHEMICAL); ULTRAVIOLET VISIBLE SPECTROSCOPY;

EID: 84934897776     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c5ra08257a     Document Type: Article
Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.