Polydiacetylene nanovesicles as carriers of natural phenylpropanoids for creating antimicrobial food-contact surfaces

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 9, 2015, Pages 2557-2565

  Dogra, Navneet ^a   Choudhary, Ruplal ^a   Kohli, Punit ^a   Haddock, John D ^a   Makwana, Sanjaysinh ^a   Horev, Batia ^b   Vinokur, Yakov ^b   Droby, Samir ^b   Rodov, Victor ^b  

^a SOUTHERN ILLINOIS UNIVERSITY   (United States)

^b VOLCANI CENTER   (Israel)

Author keywords

antimicrobial surfaces; Bacillus cereus; bactericidal; curcumin; Escherichia coli; glass; liposomes; methyl cyclodextrin; nanoparticles; phenylpropanoids

Indexed keywords

ACETYLENE; BACTERIOLOGY; CONTAMINATION; CYCLODEXTRINS; ESCHERICHIA COLI; GLASS; LIPOSOMES; MICROORGANISMS; NANOPARTICLES;

ANTIMICROBIAL SURFACE; BACTERICIDAL; BACTERICIDAL ACTIVITY; CURCUMIN; FLUORESCENCE SPECTRA; FOOD CONTACT MATERIAL; MINIMUM INHIBITORY CONCENTRATION; PHENYLPROPANOIDS;

BACILLUS CEREUS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA;

ANTIINFECTIVE AGENT; CURCUMIN; POLYACETYLENE DERIVATIVE; POLYDIACETYLENE; POLYMER;

BACILLUS CEREUS; CHEMISTRY; DRUG EFFECTS; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; MICROBIAL SENSITIVITY TEST; PREVENTION AND CONTROL;

ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; CURCUMIN; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MICROBIAL SENSITIVITY TESTS; POLYACETYLENES; POLYMERS;

EID: 84924533787     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505442w     Document Type: Article

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