Structure and properties of hydroxypropyl methyl cellulose-Sodium caseinate film cross-linked by TGase

Food Packaging and Shelf Life

Volumn 1, Issue 2, 2014, Pages 113-122

  Perone, Nadia ^a   Torrieri, Elena ^a   Nicolai, Maria Adalgisa ^a   Cavella, Silvana ^a   Addeo, Francesco ^a   Masi, Paolo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Biopolymer films; Friedrich Heymann model; Mechanical properties; Structure

Indexed keywords

EID: 84900814971     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2014.03.002     Document Type: Article

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