Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss from Xinjiang, China

Journal of Dairy Science

Volumn 99, Issue 9, 2016, Pages 7002-7015

  Yi, Lanhua ^a   Dang, Ying ^a   Wu, Jingli ^a   Zhang, Lihui ^a   Liu, Xiaojiao ^a   Liu, Bianfang ^a   Zhou, Yuan ^a   Lu, Xin ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

bactericidal mechanism; bacteriocin; characterization; Lactobacillus crustorum; purification

Indexed keywords

BACTERIOCIN;

ANIMAL; DRUG EFFECTS; GRAM NEGATIVE BACTERIUM; ISOLATION AND PURIFICATION; KOUMISS; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; STAPHYLOCOCCUS AUREUS;

ANIMALS; BACTERIOCINS; GRAM-NEGATIVE BACTERIA; KOUMISS; LACTOBACILLUS; MOLECULAR WEIGHT; STAPHYLOCOCCUS AUREUS;

EID: 84978818248     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-11166     Document Type: Article

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