Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): Part 1. Characterisation of soluble and insoluble polymer fractions

Carbohydrate Polymers

Volumn 84, Issue 4, 2011, Pages 1344-1349

  Redgwell, Robert J ^a   Curti, Delphine ^a   Wang, Juankuan ^a   Dobruchowska, Justyna M ^b   Gerwig, Gerrit J ^b   Kamerling, Johannis P ^b   Bucheli, Peter ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Arabinogalactan proteins; Cell wall polysaccharides; Goji berries; Lycium barbarum; Wolfberry

Indexed keywords

CELLULOSE; FRUITS; PROTEINS; SOLVENT EXTRACTION; WATERWORKS;

ARABINOGALACTAN PROTEINS; CELL WALL POLYSACCHARIDES; GOJI BERRIES; LYCIUM BARBARUM; WOLFBERRY;

POLYSACCHARIDES;

LYCIUM; LYCIUM BARBARUM;

EID: 79952449745     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.01.032     Document Type: Article

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