Structure characterization and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L.

Carbohydrate Polymers

Volumn 80, Issue 4, 2010, Pages 1161-1167

  Zou, Shan ^a   Zhang, Xian ^a   Yao, Wenbing ^a   Niu, Yuge ^a   Gao, Xiangdong ^a  

^a CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Hypoglycemic activity; Lycium barbarm L.; Polysaccharide; Structure analysis

Indexed keywords

ACIDIC POLYSACCHARIDES; AVERAGE MOLECULAR WEIGHT; BENEFICIAL EFFECTS; CELL SURVIVAL; FUNCTIONAL FOODS; GALACTURONIC ACIDS; HEPG2 CELLS; IN-VITRO; INSULIN RESISTANCE; LYCIUM BARBARUM; OXIDATIVE DAMAGE; PANCREATIC ISLET; POLYSACCHARIDE STRUCTURE; STRUCTURE CHARACTERIZATION; STRUCTURE FEATURES;

ION EXCHANGE; NUCLEAR MAGNETIC RESONANCE;

ACIDS;

LYCIUM; LYCIUM BARBARUM;

EID: 77950370389     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.01.038     Document Type: Article

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