Effect of processing parameters on water activity and shelf life of osmotically dehydrated fish filets

Journal of Food Engineering

Volumn 123, Issue , 2014, Pages 188-192

  Tsironi, Theofania N ^a   Taoukis, Petros S ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Arrhenius; Fish; Osmotic dehydration; Predictive modelling; Water activity

Indexed keywords

ARRHENIUS; ARRHENIUS-TYPE EQUATION; MASS-TRANSFER KINETICS; OSMOTIC DEHYDRATION; PREDICTIVE MODELLING; PROCESSING PARAMETERS; REFRIGERATED STORAGES; WATER ACTIVITY;

DEHYDRATION; FISH; MATHEMATICAL MODELS; POLYNOMIALS;

OSMOSIS;

ARCHOSARGUS RHOMBOIDALIS; PSEUDOMONAS; SPARUS AURATA;

EID: 84887121291     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.09.020     Document Type: Article

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