Prevalence of salmonella spp. and listeria monocytogenes at small-scale spanish factories producing traditional fermented sausages

Journal of Food Protection

Volumn 74, Issue 5, 2011, Pages 812-815

  Martin, Belen ^a   Garriga, Margarita ^a   Aymerich, Teresa ^a  

^a IRTA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL COUNT; EQUIPMENT; FERMENTATION; FOOD CONTAMINATION; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HYGIENE; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGY; PREVALENCE; PRODUCT SAFETY; SALMONELLA; SEASON; SPAIN;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; EQUIPMENT CONTAMINATION; FERMENTATION; FOOD CONTAMINATION; FOOD HANDLING; HYGIENE; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; PREVALENCE; SALMONELLA; SEASONS; SPAIN;

LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 79955615618     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-437     Document Type: Article

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