메뉴 건너뛰기




Volumn 11, Issue 1, 2014, Pages 804-814

Evaluation of three swabbing devices for detection of listeria monocytogenes on different types of food contact surfaces

Author keywords

Environmental sampling; Food processing environment; Listeria monocytogenes; Swabbing devices

Indexed keywords

POLYETHYLENE; RUBBER; STAINLESS STEEL;

EID: 84892163373     PISSN: 16617827     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph110100804     Document Type: Article
Times cited : (35)

References (35)
  • 1
    • 0029830957 scopus 로고    scopus 로고
    • Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces
    • Blackman, I.C.; Frank, J.F. Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces. J. Food Protect. 1996, 59, 827-831.
    • (1996) J. Food Protect , vol.59 , pp. 827-831
    • Blackman, I.C.1    Frank, J.F.2
  • 2
    • 80051473919 scopus 로고    scopus 로고
    • Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants
    • Cruz, C.D.; Fletcher, G.C. Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants. Food Microbiol. 2011, 28, 1387-1393.
    • (2011) Food Microbiol , vol.28 , pp. 1387-1393
    • Cruz, C.D.1    Fletcher, G.C.2
  • 3
    • 38349078821 scopus 로고    scopus 로고
    • Effect of surface roughness and stainless steel finish on Listeria monocytogenes attachment and biofilm formation
    • Rodriguez, A.; Autio, W.R.; McLandsborough, L.A. Effect of surface roughness and stainless steel finish on Listeria monocytogenes attachment and biofilm formation. J. Food Protect. 2008, 71, 170-175.
    • (2008) J. Food Protect , vol.71 , pp. 170-175
    • Rodriguez, A.1    Autio, W.R.2    McLandsborough, L.A.3
  • 4
    • 46949096936 scopus 로고    scopus 로고
    • Adhesion to and viability of Listeria monocytogenes on food contact surfaces
    • Silva, S.; Teixeira, P.; Oliveira, R.; Azeredo, J. Adhesion to and viability of Listeria monocytogenes on food contact surfaces. J. Food Protect. 2008, 71, 1379-1385.
    • (2008) J. Food Protect , vol.71 , pp. 1379-1385
    • Silva, S.1    Teixeira, P.2    Oliveira, R.3    Azeredo, J.4
  • 5
    • 85036795896 scopus 로고    scopus 로고
    • The community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the European Union in 2005
    • European Food Safety Authority (EFSA), doi:10.2903/j.efsa.2006.94r. Available online, (accessed on 6 May 2013)
    • European Food Safety Authority (EFSA). The community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the European Union in 2005. EFSA J. 2006, 94, 1-288. doi:10.2903/j.efsa.2006.94r. Available online: http://www.efsa.europa.eu/en/efsajournal/pub/94r.htm (accessed on 6 May 2013).
    • (2006) EFSA J , vol.94 , pp. 1-288
  • 6
    • 84902903055 scopus 로고    scopus 로고
    • The community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the European Union in 2006
    • European Food Safety Authority (EFSA), doi:10.2903/j.efsa.2007.130r. Available online, (accessed on 6 May 2013)
    • European Food Safety Authority (EFSA). The community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the European Union in 2006. EFSA J. 2007, 130, 1-352. doi:10.2903/j.efsa.2007.130r. Available online: http://www.efsa.europa.eu/en/efsajournal/pub/130r.htm (accessed on 6 May 2013).
    • (2007) EFSA J , vol.130 , pp. 1-352
  • 7
    • 84937396737 scopus 로고    scopus 로고
    • The community summary report on trends and sources of zoonoses and zoonotic agents in the European Union in 2007
    • European Food Safety Authority (EFSA), doi:10.2903/j.efsa.2009.223r. Available online, (accessed on 6 May 2013)
    • European Food Safety Authority (EFSA). The community summary report on trends and sources of zoonoses and zoonotic agents in the European Union in 2007. EFSA J. 2009, 223, 1-320. doi:10.2903/j.efsa.2009.223r. Available online: http://www.efsa.europa.eu/en/efsajournal/pub/ 223r.htm (accessed on 6 May 2013).
    • (2009) EFSA J , vol.223 , pp. 1-320
  • 8
    • 85077322483 scopus 로고    scopus 로고
    • The community summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008
    • European Food Safety Authority (EFSA), doi:10.2903/j.efsa.2010.1496. Available online, (accessed on 6 May 2013)
    • European Food Safety Authority (EFSA). The community summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008. EFSA J. 2010, 8, 1-410. doi:10.2903/j.efsa.2010.1496. Available online: http://www.efsa.europa.eu/en/ efsajournal/pub/1496.htm (accessed on 6 May 2013).
    • (2010) EFSA J , vol.8 , pp. 1-410
  • 9
    • 33845472657 scopus 로고    scopus 로고
    • Listeria: A foodborne pathogen that knows how to survive
    • Gandhi, M.; Chikindas, M.L. Listeria: A foodborne pathogen that knows how to survive. Int. J. Food Microbiol. 2007, 113, 1-15.
    • (2007) Int. J. Food Microbiol , vol.113 , pp. 1-15
    • Gandhi, M.1    Chikindas, M.L.2
  • 10
    • 1242270624 scopus 로고    scopus 로고
    • Incidence of Listeria monocytogenes in two milk processing environments, and assessment of Listeria monocytogenes blood agar for isolation
    • Kells, J.; Gilmour, A. Incidence of Listeria monocytogenes in two milk processing environments, and assessment of Listeria monocytogenes blood agar for isolation. Int. J. Food Microbiol. 2004, 91, 167-174.
    • (2004) Int. J. Food Microbiol , vol.91 , pp. 167-174
    • Kells, J.1    Gilmour, A.2
  • 12
    • 84860589925 scopus 로고    scopus 로고
    • Comparison of sampling procedures for recovery of Listeria monocytogenes from stainless steel food contact surfaces
    • Gómez, D.; Ariño, A.; Carramiñana, J.J.; Rota, C.; Yangüela, J. Comparison of sampling procedures for recovery of Listeria monocytogenes from stainless steel food contact surfaces. J. Food Protect. 2012, 75, 1077-1082.
    • (2012) J. Food Protect , vol.75 , pp. 1077-1082
    • Gómez, D.1    Ariño, A.2    Carramiñana, J.J.3    Rota, C.4    Yangüela, J.5
  • 13
    • 79951551780 scopus 로고    scopus 로고
    • Review-Persistence of Listeria monocytogenes in food industry equipment and premises
    • Carpentier, B.; Cerf, O. Review-Persistence of Listeria monocytogenes in food industry equipment and premises. Int. J. Food Microbiol. 2011, 145, 1-8.
    • (2011) Int. J. Food Microbiol , vol.145 , pp. 1-8
    • Carpentier, B.1    Cerf, O.2
  • 15
    • 34748813766 scopus 로고    scopus 로고
    • A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments
    • Lianou, A.; Sofos, J.N. A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments. J. Food Protect. 2007, 70, 2172-2198.
    • (2007) J. Food Protect , vol.70 , pp. 2172-2198
    • Lianou, A.1    Sofos, J.N.2
  • 16
    • 0036010259 scopus 로고    scopus 로고
    • Control of Listeria monocytogenes in the food-processing environment
    • Tompkin, R.B. Control of Listeria monocytogenes in the food-processing environment. J. Food Protect 2002, 65, 709-725.
    • (2002) J. Food Protect , vol.65 , pp. 709-725
    • Tompkin, R.B.1
  • 17
    • 53149147379 scopus 로고    scopus 로고
    • Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats
    • Keskinen, L.A.; Todd, E.C.D.; Ryser, E.T. Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats. Int. J. Food Microbiol. 2008, 127, 298-304.
    • (2008) Int. J. Food Microbiol , vol.127 , pp. 298-304
    • Keskinen, L.A.1    Todd, E.C.D.2    Ryser, E.T.3
  • 18
    • 33745736293 scopus 로고    scopus 로고
    • Commission Regulation (EC) No 2073/2005 of 15 November 2005 on Microbiological Criteria for Foodstuffs, Available online, (accessed on 3 May 2013)
    • Commission Regulation (EC) No 2073/2005 of 15 November 2005 on Microbiological Criteria for Foodstuffs. Off. J. Eur. Communities 2005, 338, 1-26. Available online: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2005:338:0001:0026:EN:PDF (accessed on 3 May 2013).
    • (2005) Off. J. Eur. Communities , vol.338 , pp. 1-26
  • 19
    • 84859929738 scopus 로고    scopus 로고
    • Sponge versus mini-roller for the surface microbiological control of Listeria monocytogenes, total aerobic mesophiles and Enterobacteriaceae in the meat industry
    • Gómez, D.; Ariño, A.; Carramiñana, J.J.; Rota, C.; Yangüela, J. Sponge versus mini-roller for the surface microbiological control of Listeria monocytogenes, total aerobic mesophiles and Enterobacteriaceae in the meat industry. Food Control 2012, 27, 242-247.
    • (2012) Food Control , vol.27 , pp. 242-247
    • Gómez, D.1    Ariño, A.2    Carramiñana, J.J.3    Rota, C.4    Yangüela, J.5
  • 21
    • 4544353090 scopus 로고    scopus 로고
    • Environmental sampling-A tool to verify the effectiveness of preventive hygiene measures
    • Tompkin, R.B. Environmental sampling-A tool to verify the effectiveness of preventive hygiene measures. Mitt. Lebensm. Hyg. 2004, 95, 45-51.
    • (2004) Mitt. Lebensm. Hyg , vol.95 , pp. 45-51
    • Tompkin, R.B.1
  • 22
    • 36348970590 scopus 로고    scopus 로고
    • Comparison of 3MTM PetrifilmTM Environmental Listeria plates against standard enrichment methods for the detection of Listeria monocytogenes of epidemiological significance from environmental surfaces
    • Nyachuba, D.G.; Donnelly, C.W. Comparison of 3MTM PetrifilmTM Environmental Listeria plates against standard enrichment methods for the detection of Listeria monocytogenes of epidemiological significance from environmental surfaces. J. Food Sci. 2007, 72, 346-354.
    • (2007) J. Food Sci , vol.72 , pp. 346-354
    • Nyachuba, D.G.1    Donnelly, C.W.2
  • 23
    • 84867804147 scopus 로고    scopus 로고
    • Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments
    • Schirmer, B.C.T.; Langsrud, S.; Moretro, T.; Hagtvedt, T.; Heir, E. Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments. J. Microbiol. Meth. 2012, 91, 295-300.
    • (2012) J. Microbiol. Meth , vol.91 , pp. 295-300
    • Schirmer, B.C.T.1    Langsrud, S.2    Moretro, T.3    Hagtvedt, T.4    Heir, E.5
  • 24
    • 6944231002 scopus 로고    scopus 로고
    • Improved quantitative recovery of Listeria monocytogenes from stainless steel surfaces using a one-ply composite tissue
    • Vorst, K.L.; Todd, E.C.T.; Ryser, E.T. Improved quantitative recovery of Listeria monocytogenes from stainless steel surfaces using a one-ply composite tissue. J. Food Protect. 2004, 67, 2212-2217.
    • (2004) J. Food Protect , vol.67 , pp. 2212-2217
    • Vorst, K.L.1    Todd, E.C.T.2    Ryser, E.T.3
  • 26
    • 78649873074 scopus 로고    scopus 로고
    • A critical evaluation of sampling methods used for assessing micro-organisms on surfaces
    • Verran, J.; Redfern, J.; Smith, L.A.; Whitehead, K.A. A critical evaluation of sampling methods used for assessing micro-organisms on surfaces. Food Bioprod. Process. 2010, 88, 335-340.
    • (2010) Food Bioprod. Process , vol.88 , pp. 335-340
    • Verran, J.1    Redfern, J.2    Smith, L.A.3    Whitehead, K.A.4
  • 27
  • 28
    • 84856324512 scopus 로고    scopus 로고
    • Occurence and distribution of Listeria species in facilities producing ready-to-eat foods in Britisch Columbia, Canada
    • Kovačević, J.; McIntyre, L.F.; Henderson, S.B.; Kosatsky, T. Occurence and distribution of Listeria species in facilities producing ready-to-eat foods in Britisch Columbia, Canada. J. Food Protect. 2012, 75, 216-224.
    • (2012) J. Food Protect , vol.75 , pp. 216-224
    • Kovačević, J.1    McIntyre, L.F.2    Henderson, S.B.3    Kosatsky, T.4
  • 29
    • 84949752653 scopus 로고    scopus 로고
    • Food Safety and Inspection Service (FSIS), United States Department of Agriculture, Available online, (accessed on 16 May 2012)
    • Food Safety and Inspection Service (FSIS). Isolation and Identification of Listeria monocytogenes from Red Meat, Poultry, Egg and Environmental Samples. United States Department of Agriculture, 2013. Available online: http://www.fsis.usda.gov/wps/wcm/connect/1710bee8-76b9-4e6c-92fc-fdc290dbfa92/MLG-8.pdf?MOD=AJPERES (accessed on 16 May 2012).
    • (2013) Isolation and Identification of Listeria monocytogenes from Red Meat, Poultry, Egg and Environmental Samples
  • 30
    • 34848842722 scopus 로고    scopus 로고
    • Problems associated with traditional hygiene swabbing: The need for in-house standardization
    • Moore, G.; Griffith, C. Problems associated with traditional hygiene swabbing: The need for in-house standardization. J. Appl. Microbiol. 2007, 103, 1090-1103.
    • (2007) J. Appl. Microbiol , vol.103 , pp. 1090-1103
    • Moore, G.1    Griffith, C.2
  • 31
    • 0036486554 scopus 로고    scopus 로고
    • A comparison of surface sampling methods for detecting coliforms on food contact surfaces
    • Moore, G.; Griffith, C. A comparison of surface sampling methods for detecting coliforms on food contact surfaces. Food Microbiol. 2002, 19, 65-73.
    • (2002) Food Microbiol , vol.19 , pp. 65-73
    • Moore, G.1    Griffith, C.2
  • 32
    • 0000403129 scopus 로고
    • Attachment of Listeria monocytogenes to stainless steel, glass, polypropylene, and rubber surfaces
    • Akier, A.; Denis, R.; Jacques, G.; Pierre, M. Attachment of Listeria monocytogenes to stainless steel, glass, polypropylene, and rubber surfaces. J. Food Protect. 1990, 53, 742-746.
    • (1990) J. Food Protect , vol.53 , pp. 742-746
    • Akier, A.1    Denis, R.2    Jacques, G.3    Pierre, M.4
  • 33
    • 0034982397 scopus 로고    scopus 로고
    • Listeria monocytogenes adheres to many materials found in food-processing environments
    • Beresford, M.; Andrew, P.; Shama, G. Listeria monocytogenes adheres to many materials found in food-processing environments. J. Appl. Microbiol. 2001, 90, 1000-1005.
    • (2001) J. Appl. Microbiol , vol.90 , pp. 1000-1005
    • Beresford, M.1    Andrew, P.2    Shama, G.3
  • 34
    • 34250670756 scopus 로고    scopus 로고
    • Evaluation of quantitative recovery methods for Listeria monocytogenes applied on stainless steel
    • Kang, D.; Eifert, J.D.; Williams, R.C. Evaluation of quantitative recovery methods for Listeria monocytogenes applied on stainless steel. J. Aoac Int. 2007, 90, 810-816.
    • (2007) J. Aoac Int , vol.90 , pp. 810-816
    • Kang, D.1    Eifert, J.D.2    Williams, R.C.3
  • 35
    • 78649894463 scopus 로고    scopus 로고
    • Dessication survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces is affected by different food soils
    • Takahashi, H.; Kuramoto, S.; Miya, S.; Kimura, B. Dessication survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces is affected by different food soils. Food Control 2011, 22, 633-637.
    • (2011) Food Control , vol.22 , pp. 633-637
    • Takahashi, H.1    Kuramoto, S.2    Miya, S.3    Kimura, B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.